Microwave the squeezed orange juice for 20 seconds at room temperature, put the yeast powder into the mixture evenly, po...

2023-10-29

Preparation of soups: 20 g of flour, 100 g of water, cooked on a small fire to a paste, turn off the fire.
Cool down...

2023-10-29

Shaped into a model.
After the fermentation, a bunch of white fat, how cute!
It's out.
It's very well organi...

2023-10-29

Even though today's children seem to have everything, they don't have to worry about food and clothing, but compared to our childhood, I always feel that they lack something.Yes, it's less of a child's fun, and less of a freedom.They are surrounded by shackles, they have to be picked up by adults who go to school because they are afraid of being unsafe, at home they have to be coached by adults who do their homework because they are afraid that they will not do well, they have to help them review exams, some parent...

2023-10-29

Leavening head: natural yeast (100% water powder ratio) 50g+ high powder 200g+ water 110g mixed into dough, placed in a ...

2023-10-29

Leavening head: natural yeast (100% water powder ratio) 30g + high powder 85g + milk 45g mixed into a dough, covered wit...

2023-10-29

This bread is very popular with my family, and I make it more often, but unfortunately, because it's so delicious, I can't always take a picture of the bread, it's not, it just came out of the oven and dried for a while, and it was eaten by Li.Usually we buy big bottles of yogurt in the supermarket for a discount, but sometimes we can't drink it, what can we do, waste is a crime, adhering to the principle of housekeeping, I made the remaining raw yogurt into bread, yogurt is a very good fermenter, the bread is soft...

2023-10-29

After mixing the head material, stir evenly with a chopstick, cover with a preservative film, ferment at room temperatur...

2023-10-29

The flour is mixed with egg yolk, salt, and sugar.
Warm milk melting yeast powder (milk temperature is between 30 an...

2023-10-29

In winter, my favorite place to stay is the kitchen, my favorite machine to start is the oven, my favorite activity is baking, my favorite taste of happiness is the sweet smell of milk mixed with butter... My students who love baking have a sense of touch, on cold days, if the oven is baking a little bit, sitting next to the warm oven, smelling the sweet smell, waiting for the time to come out of the oven, turning over a few pages of books... what a warm picture, the taste of happiness, but that's it.In addition to...

2023-10-29

This cake is especially suitable for those who have a father who doesn't like sweets, a grandmother who is afraid of getting fat, or a grandmother who has cardiovascular disease, a grandmother who has constipation, a little northern nose... even those who don't know how to cook can easily conquer everyone's taste!...

2023-10-29

The recipe is adapted from the recipe of the apprentice baker - BBA, who used quick yeast in the original recipe, here natural yeast is used instead to increase the flavor of the bread.The book describes it as: "It's a thick, soft, delicate Italian brioche, full of cheese and meat".It is good to eat this bread cold and hot, and the cheese is soft when it is hot; it is eaten after cooling, and each slice tastes like a sandwich......

2023-10-29