The children's favorite food is the cow horn bags sold in the bakery, for hygiene and health, I taught myself to bake, kung fu is not boring, once in a while it looks better. ...

2023-10-29

I like the taste of matcha, but I prefer its color.Green brings a beautiful mood!...

2023-10-29

I read the post of the usgoo teacher, I don't think it's necessary to use an abrasive, I tried it myself, it feels good, it's a lot of egg juice brushes (can't waste it), I didn't reduce the milk powder by half, because I love the milk perfume...

2023-10-29

In the bread machine, add milk, one egg, salt (in the corner of the bread machine), white sugar (in the opposite corner ...

2023-10-29

This is my second bread tour, the first time I was in a hurry because I didn't know how to make a face.On the road to love, there is no end to learning......

2023-10-29

I've been wanting to make this honey bag for a long time, but my friend sent me a very good quality honey.The structure of this square is amazing... it's soft.The old man and the young man all like it! Oh! Break the bread, you can put strawberry sauce and so on in it.It's also delicious!...

2023-10-29

Mix all the ingredients except the butter, stir until the dough is slightly smooth, add the butter, stir slowly, and the...

2023-10-29

What we're going to do today is make Italian crackers, also known as biscuits.Bis means twice in Italian, which means that this cookie needs to be baked twice to be made.Due to the fact that after two roasts, the moisture in the biscuits is basically evaporated, so this biscuit is very suitable for long-term preservation, and it is very water-absorbing. Oh, in traditional Italian biscuits, it does not contain fat, so it is very crunchy.That's why the classic recipe for biscuits, usually paired with coffee, is to so...

2023-10-29

Egg yolk biscuits, few ingredients, easy to make, crispy in taste, the taste of childhood...

2023-10-29

It's an oil-free version, it's very healthy, it's very suitable for children to eat. The recipe for using macaroni is really great....

2023-10-29

There are many ways to make finger biscuits, but this one feels simpler.Because no milk or oil is added to the mixture, the finished product tastes more refreshing with a cake-like crust and a biscuit-like crust.Baking: 190 degrees 10 to 15 minutes...

2023-10-29

This time it's to help a colleague's child make cookies, and in order for the child to like it, it's natural to make a little effort in the design.I've seen similar designs online before, but I haven't tried them, so I'm going to try them this time.But after all, it's something that children eat, and the coloring gods don't think about it, it's just that there's matcha powder and red curry powder at home, which are all natural things, and it's just used to color the watermelon cookies made this time. ...

2023-10-29