Mix all the material in 1
Mix into a smooth dough and ferment for one hour
Mix the ingredients in 2 and grind in...

2023-10-29

In the world of baking, bread is my heart, I have to make it a few times a week, otherwise my heart will be empty.The reason for this is that maybe the longer I wait, the more it's worth the wait. What's the logic, it's just bullshit. Maybe while waiting for the dough to ferment, watching the dough swell a little bit, my happiness also increases.In short, I like the same thing, it may be clear, it may not be clear, bread for me is like that, today I made a soft bread wrapped in a fragrant coconut filling, with a cu...

2023-10-29

Milk yellow bag, also known as grandmother's bag, is a very traditional dessert.It's hot, it's white, it's fat, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot.My family loves to bring stuffed bread, so I put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven.When making the bread, a small heart-shaped coat was deliberately added to the bread, representing the strong love for the family, such a heart-shaped milk-yellow ba...

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

The first time I ate something like this was on a cruise ship to the Bahamas, and they had toast and mushroom omelet for breakfast, and then they came back and improved the breakfast from memory, improved it for over a year to form the current combination, sour bread with sour sauce on butter sauce, and the smell of mushroom omelet, plus a glass of homemade natto, is literally a source of energy every day. ...

2023-10-29

First make cassava sauce, egg yolk, 45 grams of fine sugar and low starch flour mixed evenly.
The milk is heated unt...

2023-10-29

All dough ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and ...

2023-10-29

It's great to eat cassava bread, this time with old bread, no old bread can be omitted, the square is the amount of two braids bread. ...

2023-10-29

This bread tastes really wet and soft because of the potato paste, so you can try it. ...

2023-10-29

Yesterday I saw an event where bread recipes were uploaded for free.This square is referenced in a book, but the usage and operating details are not entirely according to the book, because the individual details written in the book do not claim to be detailed.It makes me a little excited, a little soft.It's not like some of the bread I've made before, the skin is hard after it's cold.There was butter in the top of the book, so I took it off and replaced it with pork fat. ...

2023-10-29

Originally from Teacher Round Pig Pig. ...

2023-10-29

Bread is made every week now, and I feel like I don't have time to take pictures except for modeling.This bread is just cassava pressed on the outside of the bread, forming a mesh.Many of these breads are made with cream in the middle, but it's too unhealthy, and the family doesn't even like cake anymore, so it's enough to make a bean salad filling. ...

2023-10-29