Mini-heavy cheese cake

In fact, I rarely eat heavy cheese cake, I always think it's going to be very sweet, this time I tried it with the opportunity to try a new oven, and at the same time I tried the new 4 size mini round shape, very cute ~ but the heavy cheese is still a bit fat, I can only eat half of it, the little guy is strong, he can eat the whole one...Ingredients: (circular form 4*3) cherry sugar liquid: 50 ml water, fine sugar 20 g, cherry wine 15 ml, red cherry juice 50 ml biscuit base: digested biscuits 100 g, butter 50 g ca...

2023-10-29

Cinnamon apple cake

Well, when I'm doing this, I'm trying to eliminate the two apples I've added!...

2023-10-29

Chickpeas and bread rolls

In addition to butter, all the ingredients are mixed in the cookware to open the switch on the scrubbing side, the cookw...

2023-10-29

Licking bread with onions

Recently, I've been studying a lot of baking methods with my cook, and I haven't been able to do my homework, even today!...

2023-10-29

Coconut pound cake

A square self-assembled, 6x6x18 cm long bar mold...

2023-10-29

A small meal with a crispy honey base

My little meal bag doesn't have any butter, it only uses a little bit of corn oil, the meal bag is not as fluffy as the one sold outside with additives, it's soft and messy. ...

2023-10-29

Mr. Softheart bread

This bread can be said to be the sister flower of cheese wrapping.It goes without saying that the cheese package is loved by everyone, this Mr. Softheart bread is also from the garden cake house, very good to eat, it is softheart that the cake is stuck in the middle of the bread, and the cream cassava sauce and peach seeds are very good to eat. ...

2023-10-29

Lemon tea bread

In fact, according to its taste and my limited knowledge of baking, I'd rather call it a cake, but that's what the original recipe is called, and I don't want to mess it up.This dough can also be used to make muffins.The shape doesn't matter, it's up to you; it doesn't matter what you call it, the key is that it's always good to eat.The original recipe for white sugar is 300 grams, made once, it's too sweet and fast.Minus 100 grams, it feels good, if you like sweet, you can have 250 grams of sugar, but I can't acce...

2023-10-29

Homemade soft bread

350 grams of flour, 250 grams of water, 3 grams of yeast flour, mix evenly and place in a nested state.
Add 2 eggs, ...

2023-10-29

Caterpillar bread with arbitrary patterns

From childhood, girls love to eat this caterpillar bread, it's filled with fresh cream, you can eat it all at once! You can make it yourself, you can be more stubborn, you can squeeze the patterns on the back of the caterpillar, you can squeeze whatever you like, you can't think of it, you can't do it!...

2023-10-29

Honey-based crispy bread

For a while, I felt that any pastry shop on the street sold this little bread, and I used to buy it, but I always thought it was too greasy, and the price was not expensive, so I wondered what kind of oil it was, or I didn't dare to eat more.I accidentally saw this square, and I tried it myself, it's really good to eat, and it's really low in oil, except at the bottom, the bread itself doesn't add a bit of oil.It's a huge surprise, and it's also one of the snacks that I make all the time, and it's a great snack for...

2023-10-29

Red bean sandwiches

Because the dough can only be spread with a mobile phone, the above ingredients, except butter, are poured into the bowl...

2023-10-29


BACK