I don't remember how many times I've said that I like to eat salty bread, but it shouldn't be just bread, even cakes, if there's a filling, I generally like salty-tasting seaweed bread rolls, in fact, it's a part of the rolls replaced by fermented bread....

2023-10-29

Black Bottom Cupcake (translated from The Great Book Of Chocolate) Note: The following quantity is suitable for 12 medium paper cup cakes...

2023-10-29

The bread that appears in the twenty-fifth episode of Alpine Girl is so soft that it's hard to bite. ...

2023-10-29

Bread maker toast made on July 31, 2012...

2023-10-29

I personally like the simple kind of oatmeal, the inner kind of oatmeal, the crispy outer part of the oatmeal made from flour, yeast, and water, but to make a real oatmeal, you have to use stone boards and steam ovens, and the family still likes soft bread, I chose soft oatmeal, put in butter or olive oil, has a soft texture and the look of oatmeal, this time I made oatmeal with pumpkin and cranberry, and cut a golden piece of bread, which is my favorite autumn color. ...

2023-10-29

The free teacher's recipe, slightly modified according to his own material, is a very tasty bread, fragrant and tasteless cream roll, you can't forget it after eating it!...

2023-10-29

Sugar-free, oil-free European bread, plain in appearance, rich in flavor. ...

2023-10-29

This is the bread that I made after lunch, and the soft bread made from the soup, combined with the smell of chicken and the smell of thick corn salad sauce, made my family's little girl come back after lunch.Scented bread, put it in the microwave, heat it for 10 seconds, then add a cup of milk or soy sauce, use it for breakfast, it's energetic and delicious. ...

2023-10-29

Put all the ingredients except butter and yeast in the bread maker barrel.
And then you mix it with the chopsticks, ...

2023-10-29

This is one of my favorite breads, I've made it a few times before, but it cracks every time I roll it, it's shapeless, it's depressing.Later, the reasons for the failure were summarized, mainly due to the hardness of the baked bread.This time it's a medium-sized recipe, with the addition of castor oil, which makes the bread softer and easier to roll, although it's still a little cracked, but it's much better than before, and you have to keep trying to make it more perfect. ...

2023-10-29

Friends who like cheese, be sure to try it, it's full of cheese melted in bread, don't have a taste!...

2023-10-29

All the ingredients except the butter are mixed into a firm clump, add the butter, and continue stirring until the dough...

2023-10-29