In addition to its soft texture and round appearance, the most prominent feature of this bread is the taste of milk powder.Two oils, unsalted butter and vegetable oil.Bread baked in butter is the softest in texture.Nevertheless, there is no intention of storing butter.Butter with two oils combined.Three spices: lemon, orange, and vanilla.Not at all.I don't have the habit of preparing perfume, I can't think of anything necessary, even the bread for the apprentice baker.It's better to add a little bit of vanilla seed...

2023-10-29

The first loaf of bread made by the apprentice baker.The traditional recipe for this bread is to use a direct method, but this time I used a dipping solution and sponge yeast to evoke more flavor in the grain.Impregnation is another name for yeast.It is a yeast-free yeast, usually made from coarsely processed grains such as cornstarch, rye flour, or crushed wheat, which is soaked overnight in milk or water to activate the enzymes in the grains, release some of the sugars trapped in the starch, and soften the coarse...

2023-10-29

Look closely, the two doughs, each using 550 grams of flour, make two to four marble black corn doughs, a really huge amount.When two or more pieces of dough are mixed into one piece, the most important thing is that their texture and expansion time must be basically the same.This ensures that each part has the same texture and the same baking time for each piece of dough.The author mixed the mixture and the two doughs separately, and said in the process summary that the mixing resulted in 10-15 minutes.I'm not sur...

2023-10-29