Bread is the hardest thing for a beginner to bake, I think, because it's hard to make bread and it's so soft in the bakery.It's an indisputable fact that homemade bread aged and hardened for up to two days.But our enthusiasm has not diminished, only because of a healthy diet, for the health of our family, we refuse to add sodium......This small meal package has only been out of the oven for two days and is still particularly soft, with a great taste of milk powder......I'm also drunk on the difference between a pic...

2023-10-29

The dates are cleaned and cut into slices weighing 50 grams.
100 grams of pumpkin peel;
Add flour, yeast, salt, ...

2023-10-29

This bread originated in Italy and is a salty bread.The skin is hard, the inside is soft, and the aroma of olive oil and rosemary is very good. ...

2023-10-29

A busy day starts early in the morning.In order to get five more minutes of sleep, breakfast is mostly fast food such as bread and milk.But the good mood of the day also starts in the morning, give yourself a little care, then start with breakfast, make the most delicious and intimate breakfast with the simplest and most common ingredients, make apple blossom bread.Today's dough, when it's baked, it's amazing, it looks beautiful to me, and after applying honey to the bread, the flowers are even brighter.Because it'...

2023-10-29

This bread is derived from a recipe in French bread, its shape is hard, its structure is soft, it is suitable for eating as a main bread on the table, it must be very delicious with various sauces and soups.This low-fat, sugar-free bread is perfect for those who love bread and are afraid of high calories. ...

2023-10-29

A jam filling made with mangoes and pineapples is added to the base of the traditional French small bread.One bite, one click, the surface of the bread is very crisp, the sweet filling immediately flows out, the sour-sweet jam and the slightly salty of the bread harmonize with each other, it's a simple, tasty little bread....

2023-10-29

Materials other than butter are added to the bread maker's barrel, first the liquid, then the flour, and finally the yea...

2023-10-29

The French dough is made from bread flour, low-sugar yeast, salt and water, mixed evenly, then fermented to twice the size, then refrigerated overnight, the unfinished dough can be frozen, when used, it can be warmed up in advance, making oatmeal often adds a little dough (old dough), there is a certain effect of promoting fermentation, delaying aging and enriching taste.It's also very tasty to make it directly, and it's very tasty to share it with everyone....

2023-10-29

The basic recipe of this flower bread is very simple, but thanks to the addition of fire dragon fruit, we were surprised, there are countless combinations of baking, and life actually has infinite possibilities, as long as you start, it's not too late. ...

2023-10-29

All ingredients except butter are baked into dough.
Add the butter until it is hardened and then knead until the but...

2023-10-29

Except for butter, the material is rubbed to the expansion, added butter, rubbed out of the handkerchief
The base is...

2023-10-29

This western dish is made entirely with milk, without a drop of water, and is baked and eaten with a strong, soft, sweet, and long-lasting flavor.Beautiful embroidered bread is suitable for spring trips or portable food, not only does it taste good, but the beautiful design will definitely attract everyone's attention.Embroidery is a Chinese folk mascot and a love letter between young men and women.In some parts of ancient China, when a girl was about to get married, it was customary on a certain day (usually the 1...

2023-10-29