I've fermented the bread twice with sucrose, and today I've fermented it with white sugar, and it's back to the way it used to be.Today I'm making a small bread from raisins, instead of making toast, in fact I still like small bread, 300 flour to make six, just enough to eat for six days, if the toast seems to eat less than six days, it feels like eating too much, it's a crime, after all, bread is sugar and butter and egg milk is too high in calories.So this time I made it with olive oil, but when I ate it, it felt...

2023-10-29

The basic fermentation is done with a bread machine and dough, then various ingredients are added, such as honey beans, baked dough, etc. The shape is as desired, with the help of the mold, you can make all kinds of bread, no longer need to worry about the flour of a full table. ...

2023-10-29

This bread is oil-free, low-sugar, and very healthy with whole grains and nuts.Considering the children, the inside of the bread is quite soft.If you like to chew hard, you can have high-quality and half whole wheat flour. ...

2023-10-29

Because she loves food so much, she has changed her habit of getting up late for many years, getting up early to make breakfast, most of her recipes are for breakfast, she hardly has time to make breakfast at noon, because of work relationships, Saturdays and Sundays are not like working mothers to be able to cook at home, if you want to cook, you need to change!...

2023-10-29

After a year of eating not only fat, but also lazy, like this wheat bread, I wanted to eat some groceries, so I went straight to the pre-mixed flour, which the elderly in the house also like to eat....

2023-10-29

The first time I tried to make my own hamburger, the process was not complicated, it just took more time, but the bread was soft, the milk smelled good, the eggs were simply fried, a few slices of ham were added, a little bit of sauce was added, and the taste was already very good....

2023-10-29

It is delicately structured, has a soft taste, is simply applied with a layer of softened butter or cream cheese, and is very delicious even if eaten directly.You can also have a variety of dishes, two or three slices of white stew, ham in the middle, eggs, lettuce cheese, etc. All the ingredients you like, you can make a variety of delicious sandwiches. ...

2023-10-29

It's nice to see some netizens making two-color toast, and I'm going to make one, using medium-sized dough, 17 hours of refrigeration, this toast is made with a bread maker in sections, and for the first time, either make a one-button toast, or take a bread maker and a face, this time I found that the toast shell is very thin, the color is not good!...

2023-10-29

The old face of Ruben, given by Master Lin.
Filtering whole wheat flour
A mixture of whole wheat flour, rye flou...

2023-10-29

Preparation of the dough: dissolve the salt, yeast and milk in the main ingredients and pour the flour into a soft unifo...

2023-10-29

The BBC has a lot of heart for food television, and this Bloomer is the first, most basic and most classic episode of Paul Hollywood's bread.It was originally made with 500 grams of high-quality flour, but I changed it to a size that was more suitable for the number of households and the size of the household 32L oven. ...

2023-10-29

Whole wheat rolls, the farmer's flour I use, the wheat spices are pure, thick, and cute, and I give them to my son's friends.The prize oven of the gastronomic competition, opened today, submit your work! Recently there have been more consulting bread lessons, the new lesson schedule is being adjusted, please look forward!...

2023-10-29