Ingredients: medium dough: 250 grams of high flour, 100 grams of light cream, 75 grams of milk, 19 grams of protein, 7 g...

2023-10-29

This package was stolen from the flower girl's grandmother (the flower girl's recipe was posted in the diary).It's been stored for a long time, and I haven't tried to make it, for two reasons: one, it's a Chinese bread, and the whole process takes hours, and two, it's too high in sugar, and since I learned to bake it, my weight has been skyrocketing, and this high-sugar bread is usually avoided.Later, when I saw more and more people making this bread, I couldn't bear to live in the May Day holidays.The result was q...

2023-10-29

Place the liquid material of the dough in the bottom of the wrapping machine;
Lay the powdered material on top;
...

2023-10-29

Preparing the raw materials
The raw materials are placed in order in the packing barrel.
* Eggs are recommended ...

2023-10-29

This toast is the recipe of the teacher, it tastes a little salty, it tastes thicker, it doesn't use butter, it's all based on the fat contained in the cream itself, because it's a medium-sized recipe, it's easy to make and the finished product is super soft, the first night it's good to put it in the refrigerator, the next evening it's warm and then continue the operation, it's very suitable for going to work during the day.It is preferable to leave 5%-10% of the liquid in the intermediate material first, so as no...

2023-10-29

The third set: The longest wait for French rural bread.It has undergone five fermentations.From the first fermentation of 1-3 hours; to the second fermentation of 15-20 hours; entering the main dough, fermenting for 90 minutes, then fermenting for 45 minutes after exhausting, before entering the final fermentation of 70-90 minutes.The most enduring rural bread...The use of vine baskets for final fermentation seems to be the characteristic and hallmark of rural bread.The vine basket gives the bread a step-like circu...

2023-10-29

I've always made bread with high and medium flour, but now I'm making it with healthier whole wheat flour. ...

2023-10-29

Milk white toast, used in Chinese cooking, without a drop of water, all milk, very soft, this toast is very tasty, and the taste is also very tasty, it is good to eat directly or make a sandwich or something, remember to collect this square haha ⁇ ...

2023-10-29

This base dough can also be made into 450 G toast.Now it's six loaves of bread.Pay attention to the water content of the carrot itself. If it's really dry, add a little water as appropriate. Don't add a lot of water at once....

2023-10-29

Because the old-fashioned bread tastes good, it's also one of my favorite ways to make bread. ...

2023-10-29

I love this bread, the color and the flavor are superb!...

2023-10-29

Don't look at it, it's an ordinary round bag, but it's wrapped in whole cranberries and cornflakes, so it's delicious to eat, and it's easy to make, and you can try it....

2023-10-29