This bread is made using the 17-hour refrigeration method in the book Natural Bread Scent, after 17 hours of refrigerated fermentation, the ingredients of the main dough are added, so that the fermentation time of the main dough is correspondingly reduced, and the final fermentation is strong.Bread made using the Chinese method has a strong chewy taste and is relatively moist, has good moisture retention, and does not harden after long storage.The next day, I put it in the fridge for 22 hours, and the next day, I p...

2023-10-29

Since I started playing with natural yeast, I've been playing with all kinds of European bags.This legal stick comes from a Texas farmer, Teff is an Ethiopian (African-born) eyebrow-painting, ground powder with a strong nutty aroma, commonly used in the famous local injera cake, which is now a new favorite of North American coarse grain enthusiasts.I love the nutritional value of coarse grains, but I can't resist the sweet taste of them.So in addition to using it to make sticks, it's also used to bake pizzas.But te...

2023-10-29

This is not the intended beer bread.After deciding to use beer for bread, I accidentally looked up the combination of beer and bread and discovered that it's not the same.The ingredients are simple, and the operation is quick.Without the long wait for yeast fermentation, mix the dough and put it in the oven immediately.It's kind of like a muffin, it's kind of like an oven version of a cake, and it's kind of like a cake....He is a member of the Chinese Communist Party.It's just the shape of a toast.Curiosity arose, ...

2023-10-29

An endless revelation brought by a quick beer bread.Although from production to outcome, it reflects the essence of Mafin.But I'm happy to call it bread.It has no egg ingredients at all, how can it be classified as a muffin belonging to a cake? It has no oil, entirely due to an unintentional omission.Forget it, that's all, even if it can be remedied.If you miss something, you don't have to go back.Remove the oil leak, the whole thing is fine.Interestingly, during the baking, some lava emerges, eventually forming a ...

2023-10-29

The recipe is from the sixth edition of Professional Baking, weighing 12 cm in a 7 inch round mould....

2023-10-29

One of the children's favorite breads, which is characterized by a strong aroma of milk, is also a very simple and good bread, which can be said to be zero failure!...

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread....

2023-10-29

This classic line comes from my favorite actress, Li Yang, and it's the slogan for French bread.There was a time when I used to love to buy French bread and throw it in the drawer of my office, and when I was hungry, I would take it out and eat it.When I saw the recipe for this little bread online, I didn't hesitate to try it, I didn't expect to instantly overturn the impression of the French little bread in my head, but this little bread can be so soft, so fragrant!...

2023-10-29

All dry materials, except salt, refined butter, decorated with wheat flour, decorated with egg yolk, are placed in the b...

2023-10-29

My girlfriend came to my house to make this cake for her boyfriend's birthday, so I had this opportunity to make this cake, and I'm sure you'll taste it in the store!...

2023-10-29