This time, the soup is made directly, the steps are simple, the taste of the finished product is soft, the filling is fragrant, children and adults love it. ...

2023-10-29

No oil, no eggs, the more you chew, the more you can taste corn.I love this simple and healthy ingredient....

2023-10-29

Focaccia is a flatbread of Italian origin, usually topped with vanilla, or other ingredients, somewhat similar to pizza.The word focaccia is derived from the Latin focus, meaning central stove or hearth stove, because in the past the hearth was often built in the center of a residence, and focaccia bread was baked in the hearth.Focacha bread is often served as an accompaniment to various dishes, or as a base for pizza.Outside of Italy, Focaccia bread is widely used to make sandwiches. ...

2023-10-29

The history of this monkey bread is unclear, maybe it was baked and put on the table, and the whole family picked it up and ate it while it was hot, like picking fruit, did anyone think it was a bit monkey-like? [laughs] The key is that no matter what the recipe is, the caramel on the surface seems to be flowing down, very tempting.The finished bread is eaten hot, with a faint cinnamon aroma, crispy sugar juice and bread flavor, sweetness of dried sugar, bitter strong aroma of walnuts, complex taste fills the mouth...

2023-10-29