First, the butter and sponge sugar are mixed until they are thin.
Add the eggs to the mixture evenly.
Add low-fa...

2023-10-29

I've always thought of puff pastry as a magical toy, a cookie-like dough that can swell into empty little buns, crispy puff pastry skin, rich in flavor, and feel like you're eating a cheesecake version of puff pastry.The filling is thick, the whole entrance is thick, the whole entrance is thick, thank you!...

2023-10-29

The eggs are placed in the container and stirred.
Pour in the right amount of milk, light cream, refined milk (the r...

2023-10-29

Two molds with a length of 170 * width of 105 * height of 68 mm and an internal diameter of 160 * 95 * 65 mm ...

2023-10-29

(Reference weight: 450 grams of toast in a box)...

2023-10-29

Put the buttermilk, milk, and white sugar in a small pot, heat it on a small fire, stir it while heating it, until the w...

2023-10-29

I've always thought that gridded peel pies look good, I just saw the practice, so I tried it, it's good overall, I recommend it to everyone...

2023-10-29

The butter is dispersed with an electric egg beater, sugared, and the vanilla juice is beaten until it turns white and f...

2023-10-29

I fell in love with baking by chance, and my baking journey was happy and successful.This is the perfect recipe for my many experiments with additives and reductions.There's the moisture of the wind, and there's the toughness of the sponge!...

2023-10-29

Mix the ingredients according to the grams.
Pour the milk into a clean bowl.
Put the cream in the bowl too.
...

2023-10-29

His own shop needs to go through and meet the various needs of the guests, so he created a cheesecake.The proteins contained in cheesecake are obtained through the fermentation of various substances, while also containing a large number of vitamins, especially conducive to human absorption. ...

2023-10-29

My grandmother is diabetic, and it's always been a dream of mine to bake her a sugar-free cake....

2023-10-29