First of all, it's a thick milkshake, it's already thick in the hand, it's going down fast, it's biting, the outer skin is sweet and sour, the inside is filled with all kinds of salty, sweet and spicy mixtures, all kinds of flavors and flavors are layered, the taste is endless.It is very suitable for tasteful Chinese snack lovers.I have to add that it's also very suitable for beginners in baking. ...

2023-10-29

Portuguese eggs, what can I say? I like the smell of it, the warmth of it....

2023-10-29

For a while, I used to love to eat outdoor handmade bags, but now I'm trying to make my own at home, and it's not that hard.When I made it, I found that it was completely unsweetened and too oily, and I sent it to my adjusted recipe. ...

2023-10-29

Preparation of materials
Add 28 grams of water to the white powder and mix evenly.
Half a honey bean is placed i...

2023-10-29

After softening the butter at room temperature, add fine sugar, add egg juice three times until the hair turns white, an...

2023-10-29

I'm lazy, I want to eat freshly baked eggs in the morning on the weekend.So I chose the ready-made leather, a box of eighteen, eleven pieces of ocean. ...

2023-10-29

This is the recipe for your 10-minute cake, and I love it....

2023-10-29

All materials are placed in the packaging machine in the order of liquid and solid.
Eggs - water - butter - salt - s...

2023-10-29

I used to go to the delicious wife cake, the family loved it, oh! I had time to make it myself, wow! It's great, it's cleaner than outside......

2023-10-29

6 inches...

2023-10-29

The butter is softened in the microwave for half a minute and then poured into the packaging machine.
Then add the s...

2023-10-29

First, mix the white oil with water.
Mixed with rum and white beans.
Add the cream, stir the egg yolk evenly.

2023-10-29