Yujin tea and mousse cake

Have you always been fond of tea, but shunned its bitterness? Have you always been obsessed with the taste of the moose, but stopped at its sweetness? Then the tea moose cake, definitely let these two problems disappear. The tea moose brings a spark of vitality to the moose, and the moose gives the tea a spark of sweetness.I'd like to introduce you to an exclusive Uji tea mousse cake, and I hope you're all in a good mood....

2023-10-30

Red velvet cream cakes

Red velvet cream, reduced sugar, good to eat. ...

2023-10-30

QQ sugar coconut cake

This QQ sugar mousse cake doesn't need any gelatin, it's easy to make, and it tastes great....

2023-10-29

Small four volumes

This cake is called a small four-volume cake because all the ingredients are four. ...

2023-10-29

Six-pound cake

It's so beautiful that you don't lose any cake, and it's so easy to make, so let's do it together....

2023-10-29

Chocolate cake with dates and walnuts

Prepare the ingredients, divide the refined sugar into two parts for later separation of the egg yolk and egg yolk.
...

2023-10-29

Banana and coconut cake

Seeing Chiang Kai-shek's banana coconut cake, a person who loves bananas very much got drunk, yesterday he made two plates in one breath, it was very good, it was really good, I love it!...

2023-10-29

6 inches of red sugar cake

Boil the dates for 15 minutes, remove them and put them in cold water as a backup.
Eggs with red sugar, stirred even...

2023-10-29

A fun-filled autumn sprout - and wind-burned fruit

Group photo
Egg yolk and milk mixture
After blowing, the powder is mixed with the low powder and filtered into t...

2023-10-29

Sicilian orange cake

"This Sicilian orange cake is actually made by adding orange juice and orange peel to the pound cake, making the originally greasy pound cake taste refreshing and rich in fruit, rather than the raw or chocolate-like pound cake, which is arguably the best pound cake to eat."It's also one of my favorite winter energy snacks....

2023-10-29

Low-fat hive cake

I'm a baker, and the most successful thing I've ever made is a hive cake, so I have to bake one for my guests.Everyone who has eaten it says it's good to eat, and the second problem is that there's too much oil! So after repeated verification, there's this low-oil version.The reduction in milk may make some people feel that it's not enough, so the amount of refined milk can be increased a little bit. ...

2023-10-29

French caramel pineapple cake

Do you think that a layer of sweet caramel and sour pineapple and a layer of soft and soft cake will make your mouth water? Another French caramel pineapple cake, one of the secret recipes of a grandmother, the pineapple empty hurry to act oh!...

2023-10-29


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