French flaxseed rye bread

Preparation of materials
The bread maker's barrels are sealed and then poured into clean water.
Pour into soybea...

2023-10-29

Caterpillar sandwiches

The original recipe is made with fine soy sauce, the shape is better, but I don't want to buy it from outside, it's safer to make it yourself, the soy sauce used here is made by yourself, so it's not very good, you'll see.The bread is very tasty and suitable for children. ...

2023-10-29

Cranberry bread

The first time I used a baking machine to make bread, it was so easy, put the ingredients together, choose the procedure, OK, do it!...

2023-10-29

Pork pie with ginger

I don't know when the hamburger became one of my son's favorite breakfasts, every once in a while he would ask me to make him a few, usually one in the morning, and to take one to study as a snack, the more I make, the better it naturally gets!...

2023-10-29

Cream Hass bread

Cream cheese bread, flavored with cinnamon, crispy inside, very good to eat, sugar powder sprinkled on the surface, it tastes good, it mainly consumes your leftover cream, it's a great afternoon tea snack, or breakfast....

2023-10-29

The magic hive cake

Hive cake is very different from ordinary cake.It has a dense hive-like hole, a mouth-feeling QQ bullet, and a pretty good taste. ...

2023-10-29

A small meal package with a bread maker

From the first day I started baking, I used a baking machine to knead the dough, and for the past six years, the baking machine has been a relatively economical kneading tool (compared to the cook's machine), of course, if you want all kinds of tasty bread, you also need an oven.The bread maker has a trick for kneading the dough, starting the bread maker twice, kneading the dough for about 20 minutes each time.For the first time, the material is kneaded into a very wet dough, remember, it's very wet.Add butter a se...

2023-10-29

Flaxseed yogurt bread

Preparing materials
The prepared intermediate material is placed in the bread bucket in the order of wet and dry, an...

2023-10-29

Bread and butter

I was born in the 1980s, and I've had long hair since I was a kid, and it hasn't changed in all these years.I remember when I was a kid, I used to sit on a stone bench at the front door and my mom would make me braids, and she liked to put red hair on my braids.When I grow up, I'll comb my hair, or I'll like to tie my hair, even if it's high and low on one side, it won't change.And then, when you get to middle school, you can tie your braids neatly and perfectly, but you don't tie them all the time, you get used to...

2023-10-29

Five pieces of bread

Once upon a time, I was a person who visited a bakery every day, and since I became a chef, I gradually learned to bake, joining the ranks of healthy home baking.Making all kinds of bread for my family every day, baking, brings me a lot of fun, satisfies me, makes me happy; baking, allows my family to taste more love, get more health.I like to listen to the sound of the baking machine every day, I like to be happy in the kitchen, I like to watch the wonderful process of the dough growing slowly, I like to enjoy the...

2023-10-29

Chocolate sandwiches

Since I started baking, I've become more and more interested in making bread, not only solving the problem of breakfast, but more importantly eating with confidence, but also enjoying the fun of DIY, my family and friends love to eat the bread I make, and it gives me confidence, that is, often not enough, the bigger the oven, the better....

2023-10-29

Whole wheat black sesame toast

This weekend, I made another whole-wheat black sesame toast, made entirely with the Pear Tree PE6300 fully automatic baking machine.The whole wheat with black sesame has a stronger flavor and is more nutritious!...

2023-10-29


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