This cookie tastes really good, the thick milk smell hides the faint rose scent, the sweetness of the gingerbread, and you can taste the rose petals in every bite, because it's soaked, so it doesn't dry at all.It's a really good cookie, and it feels good to hold it in your hand and not eat it. ...

2023-10-29

The best wine grapes and pine nuts are crushed in the cooking machine.
The butter is softened at room temperature, t...

2023-10-29

I always remember the taste of egg biscuits when I was a kid.I've never tasted that kind of memories since I grew up, and today I'm doing nothing, I've done it once, and it tastes almost like when I was a kid...Have a good time....

2023-10-29

The first time I made the biscuits, everything went well, except for the fact that it was so hot that the refrigerator didn't work for half an hour, so I left it overnight until the next day, and it was a lot of fun!...

2023-10-29

One day I went to a cake shop and saw that they were selling popcorn, and I couldn't resist the temptation, so I went home and started making popcorn, and 200 grams of flour baked a bunch of cute popcorn, and I couldn't wait to take a picture, and the popcorn was all over my stomach.What you do is you feel good and healthy, you're surrounded by the delicious taste of Aladdin, you're more attracted to the appearance of Aladdin, it's simple and cute, you hold it in your hand and play while you eat, and life is infini...

2023-10-29

The latest work of the great pastry chef Dominique Ansel, Milk-and-Cookie Shots, has once again driven New Yorkers crazy, with people lining up for an hour to buy two for breakfast.In fact, we can do it ourselves....

2023-10-29

If you ask which type of butter biscuit can really melt at the entrance, it is undoubtedly the one-to-one biscuit.The so-called one-to-one ratio refers to the ratio of flour and butter to make a unique type of biscuit.Such biscuits not only have a rich aroma, but also an extreme aroma.At least I know this story: there was a biscuit shop that insisted on using a 1:1 ratio to make butter biscuits with high-quality ingredients, and in a short time, the biscuits became its most famous brand product, and the store also ...

2023-10-29

I've been buying mooncakes for a long time, because I don't like to eat mooncakes, so I don't make them very often, I only make them for Mid-Autumn Festival, once I saw someone on the Internet using mooncakes to make peach butter, I wanted to make cookies that should be good, I made them a few times last year, it felt good, but I haven't made a recipe, these days I'm in a good mood, and I took the mooncakes out and made some cookies, it still feels good, it's a little more beautiful than cutting them directly by ha...

2023-10-29

Preparation of materials
Dried rose blossoms are crushed, the petals are removed, leaving only the petals.
Soak ...

2023-10-29

Butter is melted, sugar powder is added, and the mixture is absorbed.
Sieve into low powder, mix and clump.
Divi...

2023-10-29

Weighing butter as a room temperature softener
Add peanut butter and honey to the egg whites.
Continue to mix ev...

2023-10-29

It's a simple cookie, but it tastes great when you eat it. ...

2023-10-29