It's very beautiful, it's very elegant, it's very elegant, and it's very delicious. ...

2023-10-29

She uses Danish bread dough, and her skin is smooth, soft on the inside, and very tasty on the inside. ...

2023-10-29

Christmas is approaching, and there is a lot of excitement in our food circle, with all kinds of gingerbread houses, tree root cakes and Christmas-shaped breads, all made with joy.Flowers to share this look-alike Christmas bread with you. ...

2023-10-29

This is a small meal pack with red sugar and cocoa powder because it's a high-temperature steam baking, so the outer skin of the bread has a slightly crispy taste, but the inside is very soft, the surface is very thick, the patterns appear, the meal pack adds a different flavor, in fact, the favorite is the banana leaf baked pattern....

2023-10-29

The pictures I saw online, it's a very cute stuffed bag! Unfortunately, there's no practice, it's turned up during the weekend! It's really troublesome, and there's a small dough of 8 colors! After the dough is fermented, the situation is out of control!...

2023-10-29

Organic rye whole wheat flour is rich in vitamins and trace elements.Black wheat flour has a low starch content, and if you make bread, you can add a small amount of high starch flour to make a thick film.The simple black wheat bread, the choice of olive oil production, and the addition of fruit and vegetables, have also greatly improved its taste and nutritional value.The freshly baked spices are appetizing......

2023-10-29

I didn't buy a bread maker, every time I made bread and dough to the glove film, it was a very depressing job, occasionally I saw on the Internet that I could use a dough maker to press the dough out of the film, I couldn't wait to try, it did work well, the bread I made could really stretch the silk, and it was closer to the one sold outside, it was separated as soon as it came out of the oven, I didn't take the interior details....

2023-10-29

High flour 300 g, yeast 5 g baking salt 6 g baking water 180 g baking dough (refrigerated baking dough left over) 90 g, ...

2023-10-29

Add all the ingredients and the dough, except the butter, and after 15 minutes, continue to add the butter and rub the m...

2023-10-29

Flour, yeast, salt, ice water, stir for 30 minutes.
Without fermentation, it is directly divided into six pieces of ...

2023-10-29

Add white sugar, salt, yeast and water to the flour and dough to the expansion stage;
Clean the oranges and scrape o...

2023-10-29

A: High flour, lemon peel, water 100, 2 g of yeast flour mixed into a smooth dough, refrigerated overnight.
B: Take ...

2023-10-29