The butter is softened at room temperature until the finger can be easily pressed flat.
Add sugar to the electric eg...

2023-10-29

My husband doesn't like snacks like biscuits, but he's obsessed with this crispy, crispy pie.It's almost always in the house, and every few days I have to make it again, and he says it's too fat, it's too sweet, it's not for him, it's a pie, it's crispy, it's crispy, it's sweet, it's sweet, it's hard on his stomach.In fact, the first time I made a leftover skin, I just made a cookie out of it, and it tasted really good.Later, I saw a similar idea in a baking book, haha, the square is so simple that even a beginner ...

2023-10-29

I made a two-year-old birthday cake for my baby girl, and I combined a lot of ingredients, and I ended up making my own, and it was a success.It's not going to go out of the water....

2023-10-29

Prepare the necessary materials.
One lemon peel, squeeze out the fresh lemon juice for backup.
The butter is sof...

2023-10-29

Cut the butter into small pieces, soften it to room temperature, and pour it into a container with sifted low-fat flour ...

2023-10-29

I don't know if it's my phone or an app bug when I was editing recipes...As soon as the map is turned on, the screen is black...And then I quit and reopened it, and I accidentally deleted the original recipe...And there's wood in the draft...The red velvet cup cake was sent a few days ago, before the lazy wood had a good sugar cream...Today I had the opportunity to make cream cheese sugar cream, and I wanted to update the recipe, but unfortunately it's gone now...All right, then...This time I'm going to give you th...

2023-10-29

Cream cheese from the supermarket
Butter softening at constant temperature
The cheese is placed in a bowl, heate...

2023-10-29

For my sister's birthday, I made this cake to cheer her up.This colorful cake roll is cumbersome, but the finished product is amazing and pleasant, and occasionally it's a good gift.The square is chosen from a book of colored cake rolls. ...

2023-10-29

All the ingredients
Start the protein first.
Add the protein to a small amount of sugar for the first time (add ...

2023-10-29

The second time I made this cake, the first time I made it for my second birthday, I was a little busy, I didn't take any pictures, this time it was my best friend's birthday, and I made this cake again, and I made two 8-inch embryos, one for the family to eat, and one for this birthday cake. ...

2023-10-29

This year, if you're going to make a few Christmas themes, don't have too many ideas, just make it simple and beautiful, don't sugarcoat it, don't sugar cream it, don't learn the previous super dense fresh cream cake, recommend it, it's a good way to consume light cream. After refrigeration, it has a soft, delicate taste like cheese cake....

2023-10-29

This is a six-sided square, and it's modeled after an egg....

2023-10-29