The butter is softened in the room, the slices are sent to the egg beater, the whole egg is divided into two parts and t...

2023-10-29

Originally from Kim Dawan, it was shaped like a small bread, with a cross-section in the middle, the dough only needs to be mixed evenly, very convenient.The onions in the square are not fresh onions, but fried spicy onions, please note.I use the same kind of onion sauce that I use for my steak, and it's fried with red onions, so it tastes more spicy and spicy.If not, use purple onions and fry them.Because of the concave shape, the spherical shape is kept as complete as possible, so the amount of water is reduced b...

2023-10-29

When I made this cookie, I was obsessed with the Korean drama "Descendants of the Sun".Captain Yang in the show, tall, handsome, funny, my new husband, haha, haha, seeing him in military uniform so handsome, well! I suddenly thought of this cookie.This cookie is also very colorful....

2023-09-21

In the spring, the bread should be as beautiful as the flowers! Unfortunately, because the two types of dough do not ferment at the same time, so the white dough is a little over-fermented, causing a rough texture, who did not let me count the wrong time?...

2023-09-21