The protein is pounded, and when it is pounded, the sugar is added in stages, the other ingredients are mixed together w...

2023-10-29

The last time I made Hokkaido soup, it was really soft and delicious.At home on the weekends, be sure to practice one! I heard that 100% of the seeds are softer than the soups, so try this!...

2023-10-29

There are many kinds of desserts, but the estimates of what can make the mood instantly wonderful, the feeling of happiness instantly swell are countless~ this dessert has been eaten before in the dessert of a star hotel, very much appreciated! I made it myself, I had enough, full of walnuts, cashews, Hawaiian fruit, I was addicted! There is also cream carrot sauce, I haven't found a recipe before, this time I had the good fortune to see and try it, it's really satisfying~ but I don't have a small baking tray, so I...

2023-10-29

Almond flour, sugar flour and cocoa powder mixed and then sifted (actually I didn't have the patience = = half of the ba...

2023-10-29

The square comes from the Japanese pastry master's creative cake 50 kinds of honey cake rolls in the city of Yangon.It's huge, and I'm dividing it all by 10.It's basically four eggs, a whole plate of 28 by 28....

2023-10-29

My mother's favorite is the fragrance of flowers, this time the delicacy is to incorporate the petals of dried rose flowers into it, so that the original traditional egg yolk has a strong rose scent, at the same time, the addition of red melon powder also makes the appearance more beautiful, the color of red melon powder distributes the color of the pigment, let people see and enjoy, eat comfortably, do not miss the flowers of roses...

2023-10-29

After mixing the intermediate ingredients, knead until smooth.
Refrigerated fermentation or up to 2.5 times room tem...

2023-10-29

I did half a year of baking, because I didn't buy a baking machine, I didn't dare to try to make bread, I thought about this several times the fermentation process, the head was big, but I made dozens of cakes, watching others make bread was itchy, at first I couldn't afford to buy toast, I used a large rectangular box of tea leaves to make toast, I did two because the kneading method was not right, it was not so soft, not so successful, the third time I did it successfully baked it was about 1 in the morning, I wa...

2023-10-29

Shuffle, also translated as chicken curry, egg yolk curryIt is a cooking method that originated in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.The word souffl comes from the past participle of the French verb souffler, which means "to inflate" or simply "to inflate fluently". It is said that this method of cooking appeared in the Middle Ages, where cooks specifically used protein to...

2023-10-29

I'm wrapping it as a gift for you, who loves honeybees. I've been too busy lately, but I still have time to make the bread. The bread is soft, you can slice it, tear it slowly and enjoy it....

2023-10-29

I'm sure a lot of bread lovers have made this recipe because of its softness, its creamy flavor, and its beautiful flavor....

2023-10-29

Compared to now, my future is time, and the future is tomorrow.For the future, for tomorrow, it is necessary to choose a healthy lifestyle.I started studying baking with the goal of bringing more and better healthy food to my family and friends, and I also pay more attention to health in the choice of materials in the baking process, often adding some cereals, coarse grains and healthy ingredients that my family does not usually want to eat to the cake, so that the family can eat healthier while enjoying the food! ...

2023-10-29