I've been away from here for a year and I'm finally back, my baking has made some progress, what about you? There's progress, there's progress, it doesn't matter, whether it's good or bad, the most important thing is that we eat healthy, so don't give up easily on the path of pursuing food, I'll continue to try to bring you more food.Today I'm going to give you a master's cheesecake, which tastes quite good and is very simple to make. ...

2023-10-29

When people think of France, they most often think of romance and food.The cuisine is characterized by its sophistication and complexity.From appetizers, appetizers, to main dishes, cheese and desserts, to a cup of coffee and a French meal, you need not only a good appetite, but also patience.Shuffle, also translated as scrambled eggs, is a method of cooking originating in France.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently, and it...

2023-10-29

This dessert is delicious at first sight, the Western-style snack is really appealing, although it's high in calories, but you can't resist the temptation.Eat and lose weight.Let's try this one, I'm halfway through the original recipe, my container is smaller, it's cooked faster, it smells really good.My son loves to eat, one by one, who knows my son ate three by one, I ate one by one.Son, you can eat too.I have a little bit more butter, actually a little bit of butter is enough, because all the oil from the roasti...

2023-10-29

Today I made a ganache cake, and I took a description of ganache from the Internet: ganache is the French spelling of ganache, which is a very old chocolate-making process.The semi-sweet chocolate is cooked slowly with fresh cream on a small fire until the chocolate is completely dissolved, while constantly stirring to make the cocoa texture as soft as possible.After an elaborate production process, the chocolate with a rich aroma, a slightly moist taste, and a graceful and pleasant taste like a berry is called "Ga...

2023-10-29

A thick chocolate cake, combined with a fragrant cheese sauce, black and white, simple and classic.A small one, very cute, is a delicious little western point that is very popular at the afternoon tea time. This taste, I dare say, is more delicious than the brand of good friend Shinma! Not just pure, mainly large portions, the ingredients are unadded, eat with confidence!...

2023-10-29

The first two times I made the cheese cake, it was a little thicker because the cheese was used more, and I accidentally found a recipe that reduced the amount of cheese by half, and the taste was much fresher. ...

2023-10-29

If you want to eat some healthy ice cream in the summer, you can try to make it into a frozen cake, sprinkle it with tea powder, or it looks like frozen cheese, but it's very simple to make it!...

2023-10-29

I like the taste of light cheese, but I always think that pure light cheese is a bit tasty, so later I found the recipe changed, into light cheese with yogurt, sour taste and some sweetness, it's more refreshing to eat. The little guy also likes the 6 inch cake, he can eat half of it himself!...

2023-10-29

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2023-10-29

These days the children are sick, the adults are fine, they just run their noses.I had a fever, and I didn't want to cook, so I cooked porridge every day.In the afternoon, we'll have to drag the little ones.It's all right now, I'm relieved too.Before I made the cheese cake, I only heard that it was delicious, but I couldn't imagine what the taste and flavor was that made people like it.It's just that I did it for the first time, and there are some places that need to be improved, hopefully next time there will be s...

2023-10-29

Today this flower cake is the same as the one used to make the embryos, a little bit of decoration is OK, I wanted to make the effect of red roses, use big red dyes, a few drops, but as if the color is not so red, use this color.I've been thinking about what to call this cake, red is the color of celebration, and it's also the color of passion and love, so I called it love cake.Or do you prefer the flowers squeezed out with cream cream, which is more three-dimensional, and today we use light cream. ...

2023-10-29

I've loved ice cream since I was a kid, and I've been called an ice cream baby, so you can see how much I love ice cream.Every time I go to the supermarket, I buy a bunch of ice cream frozen in the fridge, and the fridge is always full, and I can eat 10 ice creams at a time.After loving baking, to be precise, after entering the kitchen, I saw that everyone was making their own ice cream, so I decided to do it myself, in the kitchen, I not only learned a lot of food, but I also changed my eating habits, my diet beca...

2023-10-29