After making the bread, the family unanimously praised the Chinese Hokkaido toast, which I believe most people do, which can remain soft for two or three days even in winter, throwing some direct French bread to hundreds of streets.I've done it countless times, I've done it with my eyes closed, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back.Even so, some subtle changes in the dough are beginning to be f...

2023-10-29

Material A: high starch flour 300 g, fine sugar 9 g, yeast 1.8 g, milk 96 g, cream 84 g, protein 21 g Main dough Materia...

2023-10-29

The main ingredient, except for the butter, is poured into the bread maker's stirring bucket, the kneading process is st...

2023-10-29

The dough is stirred until the surface is smooth and elastic, at room temperature 30 °C, fermented for 50 minutes.
T...

2023-10-29

Every weekend when the family gets together, I like to make all kinds of packages for the family.The overall feeling of the packaging looks the most full and spectacular, and a small loaf of bread or a bar or a circle is tightly connected, as intimate as a family.This pack, originally a glutinous rice honey yogurt pack, is low in fat and quite soft, and is one of my favorite packing recipes.This time, I put a layer of my favorite Japanese sweet bean paste on top of the bread, and after the oven, I added a layer of ...

2023-10-29

Recently, I finally decided to beat a 60-liter oven.This is the lighting of the oven, and the insurance seems to be a more controlled sweet bread.Traditional Mexican bread is made by covering the surface of the bread with Mexican sauce, but this often sticks to the hands, so today let it be piled a little thicker on top of the bread, as if a crispy cloud stopped at the top of the mountain, this bread is best eaten when the bread is baked and dried until it is slightly warm, the crispy skin, the bread is warm and so...

2023-10-29

Today we continue to make friends with Mexican bread, beautifully buried under the sweet Mexican sauce with a layer of almonds and cranberries, sour, sweet, and spicy.The taste of the fruit always gives you more satisfaction, pick up this little bread and feel it like a round moon.Even the moon has a convexity.It doesn't have to be mid-autumn, it doesn't have to be eating mooncakes, sometimes late at night hungry, eating bread and looking at the moon, that's great too.Recently, the weather in Zhuhai was clear, afte...

2023-10-29

There's also this pineapple bread in the pineapple season. ...

2023-10-29

Mix all the ingredients of dough A, knead into a smooth dough, put in a fresh-keeping bag, refrigerate and ferment for 1...

2023-10-29

First try the amount of milk of the original, find less, then increase it, until you find the amount of milk suitable for your own flour.The amount of white sugar is also added on the basis of the original square, the amount of sugar can actually be reduced or increased according to your taste, but do not come into contact with salt.The bread is softer, stronger, and can be sliced by hand! My first contact with baking was with bread, but it wasn't until I found this bread that I found the feeling....

2023-10-29

Miyazaki is an age-exposed name.I really do.Miyazaki, who became famous at the age of 14, was forced by her mother to take nude photographs at the age of 16, and was even dismembered by her mother when she was talking about getting married to the man she loved.In the age of longing for love and dreams, summer is accompanied by the noise of the fan, the noise of the wind, the sight outside the window, and some TV dramas.Tokyo Elevator Girl is one of them.At that time, Miyazaki's face was still pink and round, and he...

2023-10-29

The yeast in the dough is diluted with milk and mixed with other ingredients.
Put it in a fermenter or ferment at ro...

2023-10-29