In fact, this recipe is a derivative of my last recipe, "Christmas bread rings", which I was going to make two rings, but I got hungry while I was making it.I love the smell of cinnamon so much, and the bread rings are Christmas decorations that can't be eaten right away, so I changed it to a bread ring and three cinnamon breads that can be eaten right away.The cinnamon taste is a bit strange, not every Chinese likes it, for example, some of the people I know don't like it very much.But those who like it know it's ...

2023-10-29

This one's bread is a word, soft! It's soft to eat the next day! This time I made tea nut soft European bread, I didn't expect it to be so successful!...

2023-10-29

I especially like to eat whole wheat bread when I'm losing weight.Especially the yogurt and noodles, the bread is very soft, the smell of yogurt, and eating one and drinking a little soy sauce will be very full, suitable for weight loss.You can't put any dried fruit in it, and it's delicious.This is the amount of nine small meals, not much.I like whole wheat, it's healthy and digestible.But I forget to take pictures when I do it, and I'm sorry I always forget... but it's simple, the little friend who made the bread...

2023-10-29

The bread has a strong red wine aroma and a slightly sour taste. It has a beautiful pink color when cut. It feels good to taste this bread while drinking red wine! Whole wheat flour adds nutrition and flavor, fat-free additions relieve the burden.Combined with walnuts and raisins, it has a slightly stronger rich flavor.The more you eat, the better. ...

2023-10-29

I've been baking for over a year, and I really, really like it, and I haven't had a loaf of bread or a cake in a while, and I've always felt uncomfortable.I especially love making bread, watching a piece of dough turn into a thick, fragrant loaf of bread in my hand, that feeling, you know.I especially enjoy the feeling of making bread with a baking machine all the time, without the effort and the dough, without looking at the fermentation time.All you have to do is pour all sorts of ingredients into the bucket, lis...

2023-10-29

The English word for doughnut is doughnuts, a type of fried bread, which in some bakeries is also spelled doughnut or doughnut circle. ...

2023-10-29

This is a bread machine version of almond sauce with almond flavored slices.It's hot now, and it's a lot faster to make bread, and in the evenings, the family sits around, joking, watching TV, and letting the baker bake bread, a simple life, a happy day.The bread maker is my favorite, not only is it convenient, but it's big enough to make super-large loaves of bread.It's perfect for a family like mine that sells a lot of bread every day. ...

2023-10-29

I like to make bread for breakfast, not only because of its health and energy, but also because of its versatility, it can be made both sweet and light; children do not like to eat vegetables, you can add vegetables to bread, children do not like to eat coarse grains, you can add coarse grains to bread, easily make our breakfast more nutritious.In this cold season, I like to make black sugar toast, which has a strong smell of fine-grained dates, combined with the unique aroma of black sugar, which my family and I e...

2023-10-29

This time, I used wheat flour paste and added dried fruit, both full of the fragrance of wheat flour and mixed with the sweetness of dried fruit, making the nutrition more comprehensive.When I was baking, I wrapped the bread in tin paper on the outside of the bread bucket, so the bread skin was particularly thin and the color was uniform.Baking bread in a bread pan is not only very convenient, but it also looks like it's full. ...

2023-10-29

The cartoon bread is here again, this time with the lovely panda bread, and the honey bean paste, the children's favorite!...

2023-10-29

I'm very happy with the way I've done it.I've always thought I couldn't cope with these little loaves of bread, but I didn't think I could make such a cute little loaf of bread!...

2023-10-29

The first time I tried this, the eggs shouldn't have been in the dough, but it didn't affect the fermentation.The bread rises quickly when baked, one by one, and feels extra soft after it comes out of the oven.Due to the large amount of sugar used, the bread is easily colored, and without paying attention, the color is too heavy! I was going to decorate the surface with holy fruit pulp, but it didn't feel good, and I temporarily hurried to make buttermilk, the first time I made buttermilk, I didn't have much experi...

2023-10-29