Yesterday, a friend of mine came to my house with her son and asked me to make something ready to eat for her, and I made the cocoa butter cake that she had ordered, and there was no cocoa powder, so I replaced it with coffee, and I made the coffee butter cake, which was just as delicious, and I made the ice beans that she had ordered, but there were no soybeans, so I made the milk pudding and the milk pudding, and I also made the whole grain bread, which was just as delicious....

2023-10-29

Every weekend when the family gets together, I like to make all kinds of packages for the family.The overall feeling of the packaging looks the most full and spectacular, and a small loaf of bread or a bar or a circle is tightly connected, as intimate as a family.This pack, originally a glutinous rice honey yogurt pack, is low in fat and quite soft, and is one of my favorite packing recipes.This time, I put a layer of my favorite Japanese sweet bean paste on top of the bread, and after the oven, I added a layer of ...

2023-10-29

High-strength flour, cocoa powder, fine sugar, and yeast are mixed evenly, adding water and eggs to mix evenly.
The ...

2023-10-29

And every time I think of dessert, I think of the Korean romantic love in Kim San-sung, and a seductive sweetness comes out of my heart.My name is Kim Satsuki, I know about pastry, I make it and the idea is to completely turn a piece of dessert into a living spirit.She was born in a small kitchen to three daughters, which is the origin of the name Kim San-sun.I think it's so cute that I'm going to be the one who doesn't ferment.Every time she falls in love, she hides in the kitchen to make desserts, and she says th...

2023-10-29

Shaped into a model.
After the fermentation, a bunch of white fat, how cute!
It's out.
It's very well organi...

2023-10-29

It's a recipe for Taiwanese cuisine, and thousands of county lords have made it, today try it, sweet and sour soup is not uncommon, organized and delicate, eating with your hands is more addictive, your husband says it's good to eat.However, it's all high-fat, high-sugar toast, light cream, and milk is high in calcium, which is also very good for the body.It's better than biscuits, but it's better than egg cream, so you might want to try it....

2023-10-29

It's made from 100% Hokkaido toast....

2023-10-29

This bread is derived from the caterpillar bread of Sina Norma, it looks special, soft and soft, to make sure it tastes good, just do it according to the original recipe, because you can't use butter, you don't want to use it, so replace the butter with the same amount of corn oil, it's really very good to eat.Because there are no eggs in the dough, the clean, light bread smells original, and I really like it.It's based on the size of your own oven, adjusting the proportion of the material, etc., and replacing it w...

2023-10-29

This time, the soup is made directly, the steps are simple, the taste of the finished product is soft, the filling is fragrant, children and adults love it. ...

2023-10-29

First, sprinkle the cream on the surface of the bread!
Add the sugar powder!
Add low-fat flour and milk powder!<...

2023-10-29

I especially wanted to eat the Hokkaido bread I made last week, but due to the lack of light cream, I packed it with Hokkaido recipe and packaging process. ...

2023-10-29

Except for yeast and coconut, almond flakes.
Put all the materials in the bucket.
Put the yeast in the black buc...

2023-10-29