Put all the ingredients except the butter in the bowl and stir into the dough.
Place the dough on the board and knea...

2023-10-29

The yeast in the intermediate raw materials is fermented in pure milk.
Bread flour added to the raw material.
Pu...

2023-10-29

Put high-fiber flour, red sugar, yeast flour, and milk together in the wrapping machine, and turn on the dough-making mo...

2023-10-29

I've seen two of them, it's really cruel, from beginning to end without panting, I don't understand much, now it's a mess in my head, I urgently need to fix my brain! I've made this caramel walnut bread, it's called a perfume!The square is adapted from the Taiwanese baking master Meng Zhongqing, the size of the square can make a 7 inch Goo Goo Hoff mold. ...

2023-10-29

As people's living standards continue to improve, more and more people with diabetes are making this grapefruit sugar-free bread for the health of their families. ...

2023-10-29

The bread is made using medium-sized bread, and medium-sized bread can be 100% medium-sized bread or 70% medium-sized bread, I don't intend to do Hokkaido everyday with 70% medium-sized bread is enough, the taste is already soft enough.Add the cheese to the sauce!...

2023-10-29

People always worship one thing in particular at a certain time, and there was a boy in high school who was always particularly fond of drawing little turtles.After reading a series of books, I found out that a certain stage of special love for a certain thing is a manifestation of growth, immersion in that small circle, being able to improve one's attention, being able to develop one's ability to think independently.Children are natural, they always like small animals, they make a small bread with their children, ...

2023-10-29

There are many names for this quick bread, some call it unleavened bread, some call it oatmeal, some call it five-minute bread, maybe you wonder why it has so many names, this bread, in addition to the time of fermentation and baking, from weighing, stirring, shaping to putting in the oven for only five minutes, in the process of making it does not need to knead, nor does it have the name of unleavened bread. ...

2023-10-29

When I saw this square, I knew it was a sugar-free, low-fat version of bread, and I imagined that it needed to taste the flavor of the wheat itself.But the two of us, we like it sweet...When I finally thought about it, I had to wrap some beans in it, add some flavor, and it was accepted...In fact, I'm quite fond of the original, with the chewing gum and the spices...Ingredients: 250 grams of high starch flour, 175 grams of water, 3 grams of yeast, 3 grams of salt, a moderate amount of black beans...

2023-10-29

Beans are rich in nutrients.It's a pity to throw away.It is often used to make noodles or cakes.Try to make toast this time.I'm satisfied with the finished product.Very soft.The beans have the effect of a liquid.If you like bread, you can try it. ...

2023-10-29

I like to make bread using the Chinese method, the internal organization of the relatively direct bread is more delicate and fluffy, and it is still soft after two days of storage, this square is seen in the meditation lotus, I reduced the sugar oil content slightly.It's stuffed with soy sauce, and the kids love it!...

2023-10-29

The bread book goes to the back, and the questions are heavy.French bread, if you just look at the original French bread, you won't feel any problem.However, there are two changes that follow it closely.If you only look at these two changes, there will be no problem.However, the question arises whether the fermentation conditions of the yeast species are refrigerated or at room temperature? Basic French bread, with a detailed process and steps for making the dough.After making the liquid, it is covered with a prese...

2023-10-29