And speaking of butter and cheese, since I found this book about the mixture of butter and cheese, I can't help but be cautious when I see these two words again.French cheese bread, made with processed cheese, looks like it's been wrapped, and it doesn't feel like butter after it's been baked.I just don't know what kind of processed cheese it is.I've got a piece of cheddar cheese in my hand, and I'm going to use it here.Just make half a slice of cheese bread, this slice of cheese should be enough.Cutting is a techn...

2023-10-29

The second variation of French bread, originally called shrimp bacon bread.The name, at first glance, seemed to be bread with shrimp and bacon, I looked at the picture and the text back and forth, I didn't see where the shrimp was, I just said to put a piece of bacon on top of the dough.Morpheus, are shrimp seeds in bacon? Whether there are shrimp seeds or not, bacon is there.He had no bacon in his hand, and he was wondering if he should cut the pork leg in two and pretend to be bacon.However, the long striped baco...

2023-10-29

This bread was made at the request of a friend who was losing weight.The bread is made in a simple way, basically without rubbing, so the beginner will not fail.In addition, the dough contains neither fat nor sucrose, but uses walnuts to add flavor, dried figs and honey to add sweetness to the bread, while adding a portion of rye flour to make the bread more concentrated, which can be said to be very low-fat healthy.In addition, I myself like to eat dried figs, sweet and not fattening.When the fig seeds break in th...

2023-10-29

Don't be fooled by its rough appearance, it's actually very soft on the inside, and it's also very rich on the inside. ...

2023-10-29

Natural yeast 50 g + high powder 175 g + water 100 g mixed into a dough, covered with a preservative film fermented at r...

2023-10-29

All bread ingredients are mixed together.
Milk is added slowly.
The dough is kneaded to the expansion stage.

2023-10-29

The moment of cutting the toast will surely surprise you! The beautiful marble patterns not only add to the shape of the toast, the cocoa aroma and the slightly bitter taste, but also make the toast taste richer. ...

2023-10-29

Hegalon dry cleaned clean + walnut seeds, soaked in rum or other liquid for several hours.
All the ingredients are p...

2023-10-29

The third wave of the oven trial.I still love bread so much that I can't help it.Don't force yourself to do anything else.This is a stove that can eat two people.Soft and softSweet potatoesIn my family, we always add coarse grain to all kinds of pasta.Added in proportion.It doesn't affect the taste.It's just sweeter.More nutritious.Corn flour is used here.It's not cornstarch.He is a farmer who grinds corn flour at home.The thin one. ...

2023-10-29

The square is self-contained, the portion is three small round bags.As for the idea of the square, if you don't mind, if you don't have a focus, please see the tip.In addition, the square is re-posted as follows, because the format looks clearer, the content is the same as the table of contents: [raw mascarpone cheese bread dough]: mascarpone cheese 50 G, high flour 150 G, egg yolk 1 G, milk powder 3 G water 40 ML, dry yeast 2 G, white sugar 20 G, salt 1.5 G, unsalted butter 30 G [raw flavored dough]: mascarpone ch...

2023-10-29

Old ingredients: high flour 50 grams of water 60 grams of yeast 2 g
The old dough is made a day in advance and refri...

2023-10-29

The taste of the European bread with walnuts is really different, the baked walnuts are crisp and delicious, and the cream on top is worth a try....

2023-10-29