Classic European bread - rural bread

I've been losing weight lately, and I feel like I'm losing weight because I'm eating low-calorie, low-fat food.The most important thing is to eat more and taste better.Last night's practice was to deliberately leave the old face, the fermentation of the U.S.A., the cooking of the U.S.A., the enjoyment of the U.S.A.The people of love and freedom have benefited greatly. ...

2023-10-29

Sesame-based bread with seaweed meat

Suddenly one day, it turns out that salad dressing and meatballs are the golden pair, wrapped in bread, and it makes you happy to bubble!...

2023-10-29

Molds from the stars - made by the wind - garlic rose bags

This recipe, which has recently been released, is also one of the most popular in the United States. It is garlic-flavored, salty, completely sugar-free, low in oil, and is said to be delicious, and is sold in many cafes in the United States.No wonder so many people follow the style.I asked one of them, "What is the taste of this bread that I can't afford?"The recipe is according to her, and the bread machine I use to make it is not made of bread.I've got a new mold, and it looks a little bit like a UFO, I mean, it...

2023-10-29

Sugar packaging

The square is derived from the meditation lotus. ...

2023-10-29

Red wine-dried soft bread

Mix the ingredients other than the buttermilk raisins together, stir into a clump, and refrigerate for 30 minutes;
R...

2023-10-29

100% whole wheat bread

Today, this whole-wheat bread is made from 100% whole-wheat bread flour, has a more chewy flavor, can be finely chopped to a smooth texture, and is oil-free, low-sugar, and 100% healthy!...

2023-10-29

English water curtain bread

And the dough is done, and the dough is done.
After rounding the dough, continue to put it in the wrapping machine, ...

2023-10-29

Goldfish bread

Happy New Year to you! Happy New Year to you! Happy New Year to you! Happy New Year to you! Happy New Year to you!...

2023-10-29

Walnut cranberry soft wrap

I don't have enough time in my life, so now I usually bake two of these loaves of bread at the same time. The toast is good, the toast is good, and most of the time it's divided in half for the little girls. Since the little girls went to kindergarten, the other three mothers took turns taking care of her every day....

2023-10-29

Peanut butter and bread

Dry ingredients such as high-powder yeast, yeast sugar, etc. are mixed evenly, little by little with water and flour, an...

2023-10-29

Crispy honey bread

Mix the bread ingredients and knead until the expansion stage, i.e. the dough is supported by a slightly thicker film, t...

2023-10-29

A bag of maple syrup

This time I really smelled the flavor of maple syrup and ate the flavor of maple syrup and this time I really smelled the flavor of maple syrup and this time I really smelled the flavor of maple syrup and this time I really smelled the flavor of maple syrup and this time I smelled the flavor of maple syrup and this time I smelled the flavor of maple syrup and this time I smelled the flavor of maple syrup and this time I smelled the flavor of maple syrup....

2023-10-29


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