My bread knife is too cooked and not sharp.This is the benefit of buying a big bag of yeast at once, which often motivates me to practice bread.Every morning is accompanied by bread.What's up?...

2023-10-29

Take 30 g of yeast out of 175 g of water, put all the ingredients in the bread maker, knead them into a dough, then put ...

2023-10-29

A small loaf of bread made in the wind is really delicious.Unlike Mrs. Mi Bud, I use black sesame seeds on my bottom, because we don't have white sesame seeds at home. ...

2023-10-29

Mix the ingredients 1 and rub until the surface is smooth.
Continue to the expansion phase.
The base is fermente...

2023-10-29

In the last few years, this small bread has been popular on the streets, and the bottom is crisp and crispy, and it's delicious.However, it's always uncomfortable to do it outside, and I finally found this square, it tastes good, try it....

2023-10-29

The yeast is separated with water and other materials are added.
Mix the ingredients evenly with a razor blade, cove...

2023-10-29

To make bread, you have to try this one, it's very tasty, the crispy bottom with the smell of honey, my mother said: this bread is so tasty, what kind of cake is it, I'll make this bread later.I can see how much the family loves it.You should try it....

2023-10-29

Making bread and noodles by hand is really tiring, it's much easier with the help of a baking machine, 300 grams of flour in less than 30 minutes to the expansion stage, this time made with coconut flour filling, a bite down, soft and soft bread wrapped in sweet coconut flour, really sweet to the heart ...

2023-10-29

It's natural to use 36 hours of natural yeast dough to make Shapada slippers.Sharbada, like the legal stick, also requires many holes, thin skin, crisp shell, and internal moisture, so the dough also requires less kneading and more folding, and the main fermentation is sufficient.Because there are so many holes, the dough needs to be so wet, so although only 10% of the coarse grain is in the dough, 85% of the water is added, and after fermentation it is literally a bag of water bubbles! But although the process doe...

2023-10-29

It's the first time I've made flower toast, and it's still beautiful... ...

2023-10-29

A whole-wheat toast with wheat flavor, full wheat flour with milk flavor, a bite and a small surprise with chestnut grains. ...

2023-10-29

The traditional Christmas snacks, the bread, but the taste of the cake, it's delicious to eat! Of course, the usual appetite will also make it!...

2023-10-29