Chinese onion meal pack - soft in taste but not lacking in a texture

After returning from a trip to my parents' house a while ago, I was busy packing up after not making lunch for a few days, so I was free this afternoon, and I prepared Chinese noodles last night.I can't wait to taste one, the taste is soft and doesn't lack a texture. ...

2023-10-29

Red bread

The squeezed red radish juice is placed in a bread barrel.
Add sugar, corn oil, eggs, and salt.
Add flour, yeast...

2023-10-29

Mini yogurt sauce

The size of the square can make four small doughnuts. ...

2023-10-29

Low-fat sugars are good for your health - wheat germ soft pack

Mix the liquid dough one day in advance
The mixed dough is sealed, fermented at 24-26 degrees for 1 hour, placed in ...

2023-10-29

Onion and black pepper cod bread

I love the taste of tuna meat, and every time I buy a small can, it's almost 20, and then one day I got nervous and bought a super-large can, and then it was rice pudding, sushi, pizza, sandwiches, and I got tired of all the different ways, and that's how I got this bread today....

2023-10-29

Super soft custard whey toast

The intermediate material and the clusters are first fermented to 2.5-3 times the size, and it can be seen that the doug...

2023-10-29

Goldfish bread - celebrating the new year

Happy New Year to you! Happy New Year to you! Happy New Year to you! Happy New Year to you! Happy New Year to you!...

2023-10-29

Mini-simplified stick

The oldest traditional bread, with the most original aroma. ...

2023-10-29

Grapefruit toast - the unstoppable loaf of bread

As a foodie, I've been looking for something good to eat, and I remember the first time I ate Manco's super-alcoholic bread, I was overwhelmed by its extremely soft taste, and I haven't bought any other brand of toast since.But as a professional food, how can you just stop eating it? You have to think about making it yourself without additives to eat it! Bread is something I've been trying and failing to do since I bought the oven, and the fermentation is too urgent, making a loaf of bread is like fighting a long w...

2023-10-29

Cinnamon raisin bread

Take out the wine-stained raisins (I've been soaking a bottle of raisins in rum and taking it with me) and put it on the...

2023-10-29

Red sugar nuts

Place all the ingredients in the cooking machine until the surface is smooth and then ferment at room temperature or in ...

2023-10-29

Relax, little bear, come to the meeting.

Procedure 12 is repeated.
After a second rubbing, the thin glove film can be pulled off, and the smooth edges of the...

2023-10-29


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