The dormitory is both a kitchen and a bedroom, so you have to overcome the harsh conditions.I've always wanted to make a rainbow cake, but I've been making it for a while now, and I don't think it's very tasty, and I can't eat it by myself.So today I made the cream of YOoooooo, it should be beautiful! As a result, due to the weather, the preparation of ice cubes in advance, etc., the cream is... so hard, it's hard..T and T...

2023-10-29

Boil the whole orange in water for 25 to 30 minutes.
After cooking, the oranges can be used to remove the bitter tas...

2023-10-29

This summer I've been making yogurt cakes, now it's autumn, and I've been making cheese cakes too. Last night I came out of the shower and saw my daughter eating cakes, and she saw me and said, "Mom, why didn't you tell me you made cakes?"Oh, it's not like you're going to sleep and want to leave something for you to eat tomorrow....

2023-10-29

Natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ milk 35g, mix in a container into a dough, cover wit...

2023-10-29

The German broetchen is the most common bread on the German breakfast table. It has a very simple shape, the head is about the size of a palm, the outer skin is rough golden brown, and the inside is fermented white bread.It is similar to a berry, except that the boiling water is alkaline water instead of sugar water.This is a quick bread, which saves a lot of time in production and does not require secondary fermentation.Because the dough is cooked with alkaline water, the outer skin of the bread becomes crispy, wh...

2023-10-29

Due to the addition of potato paste and the use of liquid fermentation, this toast is softer and tastes a little closer to traditional pastry. ...

2023-10-29

The last time we had a baking party in Zhuhai, @KamiFlowers made a Fokasha bread, and as soon as it came out of the oven, it was stolen, and I was still cutting the cake next to it, and the rice cut a small piece for me, and I said no.I've never tried it, but it's a little different from the real one, but I've never tasted it, and I don't know what it tastes like, I just know that it's crispy and delicious.Since the last time everyone only got a small piece, after the party, the group got a little bit of a whirlwin...

2023-10-29

The recipe comes from love and freedom, and I've transformed the original recipe from sweet cheese to raw, shaped into a small meal package that's easy to eat for breakfast....

2023-10-29

I'm a lazy person, and the baby at home is too small, it doesn't take more than 20 hours to make a regular stick, so I came to make a lazy person's version, hey, hey, I didn't expect, the freshly baked stick, the skin is crispy, biting in the mouth, very good to eat, but inside it is soft and elastic, the baby likes it, for a while it helps me to remove a big root, OH, my god!!! because it's afternoon, you want to eat it in the morning, so you hurry up, the husband comes home from work, it's cold, you can't bite, t...

2023-10-29

This bread is super soft and tastes great! It's the most common bread in our house! Do you like it or not?...

2023-10-29

The garlic fish submarine, whose name is a bit complicated and high-tech, is actually a simple but delicious bread made with garlic bread and garlic silk and corn kernels. ...

2023-10-29

Eat less whole grains and eat more coarse grains, so add some whole wheat flour when making bread. Coarse flour, although it tastes a little worse, is healthier.In order to make it easier for the children to accept it, some flower sauce was added....

2023-10-29