First make the milk soup, pour the milk into the powder, stir evenly, open the fire, stir while cooking, stir until thic...

2023-10-29

Combine all the ingredients, warm the milk, and let the yeast sit for 3 minutes.
All other materials except butter a...

2023-10-29

We have a special person in our family who loves onions, and all the dishes he makes with his hands taste like onions.He's not very good at baking, so he likes to encourage me to add onions when I'm cooking, so today I've not only sprinkled onions on the surface, but I've also wrapped onions in this bread, and when it's baked, it's full of onion flavor, and it's delicious!This recipe can be put in a 28x28 gold plate to make 8 cups. ...

2023-10-29

Eating cheese at home started with my daughter, who was only a year old at the time, and she was obsessed with cheese, even though she could eat a piece of cheese herself.A piece of cheese in a box is 2 kilos, it's easy to spoil if you don't eat it in a hurry, as long as you open a box, I'll finish it as soon as possible, I'll always try, synthesize my own taste and make adjustments. ...

2023-10-29

Put the milk, the eggs, the white sugar, the salt, the flour, the yeast in the bucket one by one, start the kneading fun...

2023-10-29

The classic Italian staple bread, focaccia, whose simple, thick, large cake shape is the predecessor of today's pizza.The dough is coated with a large amount of olive oil, then sprinkled with various spices, it is really super delicious, generally eaten in slices, especially suitable for mixing with thick soups such as Italian spicy cabbage soup.~ (by @Young's kitchen)...

2023-10-29

I've been obsessed with making bread lately, and I'm actively experimenting with different flavors and shapes....

2023-10-29

This small bread is simple and easy to make, without butter, especially at the bottom, and is crispy and crispy. ...

2023-10-29

In fact, I've done it again according to my sister's recipe and steps. It's very successful. If you're interested, you can try it. ...

2023-10-29

Since the advent of the bread machine, the kitchen machine and the oven in the house are basically on the side, most importantly the bread machine is convenient, such a small machine and the dough fermentation and baking can be arranged, saving money.So this bread maker has been spinning endlessly lately, and as soon as the bread comes out of the oven, it starts thinking about what the next piece of bread is going to taste like, and it doesn't make a rice bread today.To tell you the truth, I've never made bread wit...

2023-10-29

This is what I learned in the COMPLETE BAKING book, when I first started looking at the recipe and the indicator diagram, I thought to myself, this thin dough can be baked into a muffin, but once the oven is heated to a certain extent, the dough inside really burns, it's cute.Given the excessive amount of materials used in the recipe in the book, the number of ingredients used in the recipe was reduced proportionally and modified accordingly, and peanut butter was added for more flavor. ...

2023-10-29

The first time I ate this meatloaf roll was about 10 years ago, the softness and deliciousness of the roll still reminds me of it, after playing baking, I tried to make it myself once, I didn't succeed, I put it down, after getting a trial from the Emperor, I went crazy, I searched online for some squares, once I crossed the border. ...

2023-10-29