The first time I made a sponge, it wasn't very successful, it shrunk a little bit, it cracked!...

2023-10-30

I don't know who invented the naked cake, but I know the hearts of people who don't put cream on it.Of course, the popularity of naked cake is not because of this, but because of its return to true natural beauty.The outer layer of the cake is completely exposed on the outside, fading the gorgeous coat of the previous cake, but not losing its sweetness.It's easy and delicious, with whipped cream and a few strawberries. ...

2023-10-30

Two duck eggs
Put it in a bowl and add white sugar.
The pan is placed in warm water and stirred at low speed wit...

2023-10-29

"Mangoes and strawberries have always been the best companions of cakes, mango season, and hot summer days, so mangoes and tea meet. The aroma of mangoes, and the fresh green that is essential in hot summer days, produces a chemical effect, mango flesh is also added to lemon juice, rich fragrance and not sweet, afternoon tea, heart-warming."The smell of mangoes and tea leaves between the teeth haunts me for a long time, and if you add a cup of lemon tea, the summer heat will subside a lot. ...

2023-10-29

Spring, the season of change, but also the season of pleasure, the satisfied green look can be in a good mood, so it is also necessary to make a spring cake for the son. ...

2023-10-29

Moose cake does not require flowers, it is relatively easy to make, suitable for friends who are just starting to make cakes.The size of this cake is 6 inches round. ...

2023-10-29

If the cake is made for a long time, you want to change the pattern, even if it's a change in color, it will bring a different feeling.I don't want to use the so-called natural dyes, so I'm going to replace them with green spinach.The spinach is cooked and pressed into a sauce and added to the cake dough, and the resulting cake is just as delicious!...

2023-10-29

This moose cake is very different from other moose cakes (referring to another strawberry moose cake I made), it has a lighter flavor, it has a closer feel to the air, it really has a soft spongy feel, it's also a free moose cake, it doesn't use cream cheese at all, it doesn't curdle with gelatin, but it relies on chocolate and protein to create a fluffy feeling, a very novel feeling, air chocolate moose cake that is definitely worth a try for friends who like to bake....

2023-10-29

Glutinous rice flour + pickled flour + black sesame + black sesame nut flour mixed evenly
Waterproofing of butter

2023-10-29

Egg yolk and 10 grams of sugar dispersed.
Add milk and corn oil to stir evenly.
Added screen powder.
Stir ev...

2023-10-29

I used old yogurt to make cream cheese, and the soft cream was about to expire, so I found a recipe for a caramel banana tower! Bananas and caramel go well together!...

2023-10-29

Whole egg sponge, the square of a frog, with egg yolk added in addition to the whole egg.The smell is more intense, the color is more golden and attractive.I've seen this brand on the Internet lately.The color of the packaging is appetizing.It's not used.When I first saw the words cake powder, I thought it was cake pre-mixed powder.Look closely at one of the ingredients, only three words of wheat flour.So take it easy.I've always thought that pre-mixed flour is stupid flour, everything is added almost equally, ther...

2023-10-29