The original bread plan was interrupted, and the old-fashioned bread was made.When it was hot, I wanted to do it too.I've forgotten why I haven't done it anyway.And then I completely forgot about it.Suddenly seeing old-fashioned bread, he got up and inserted old-fashioned bread into the original planned bread sequence.Three fermentations, it took too long.I don't know how long it's going to take for the yeast to rise and fall in April.Four or five hours, wouldn't that be too much? Let's get over it, don't let it st...

2023-10-29

Today I'm going to talk about blueberry sauce and bread for breakfast, which is a great choice with milk, and I hope you like it....

2023-10-29

As an obsession, I love to eat toast and it has to be square, seeing mountain toast has a kind of uncomfortable feeling, this toast replaces milk with coconut milk, and adds black tea, it doesn't have much flavor! The temperature is finally high and you don't have to worry about fermenting a dough for several hours, summer is officially a good time to make bread, don't miss it!...

2023-10-29

It's been a long time since I've made bread, but today I made a bag of walnut milk.This is a delicious hand-made bread.The rich flavor of refined milk and the slightly salty taste of mountain walnuts go well together.Breakfast and two kids almost killed one, so how popular is it?The mold I used was a three-by-six-inch cake mold, and it was just full of mold. ...

2023-10-29

I haven't had 250 grams of toast in a long time, so I'll just have to change it.I finally made it once, and my mom said it was delicious.Massage is secondary, as long as it's wrestling.(I just looked at it, and it didn't say the amount of milk powder, it just added it!)...

2023-10-29

There's a bunch of Hawaiian fruit in the house, and I saw this square of Hawaiian fruit bread in the book Love and Freedom.If you don't have cocoa powder, replace it with dark chocolate and grind it into crumbs.When I started to make it, I found out that it had no oil and no sugar in it.But all the ingredients are put in the flour bowl, and it's only made with hard scalp.I'm going to bake it, taste it, and I'm going to love it! ...

2023-10-29

Ever since I learned to bake, I've loved soft bread, I love its simple shape but with a rich flavor. In 2015, I made N different flavors of soft bread, of which this cocoa and mashed potatoes soft bread is my favorite, most delicious and favorite bread.Speaking of which, someone must be asking: What is cassava? Cassava is a traditional food that originated in Taiwan and Japan and is very popular, commonly known as glutinous rice in the mainland.Wrap it in the middle of the bread, add the soy sauce filling and the d...

2023-10-29

The legendary Hokkaido toast, everyone who has made it says it tastes great, so with this saying, my heart is already moving! During the Spring Festival holidays, hurry up and buy a box of light cream last year, at the beginning of the third year of Hokkaido, the spice is really thicker than ordinary toast, full of milk!...

2023-10-29

Every time I'm worried about consuming soft cream, I want to make a coconut soup, the family doesn't eat it too cold, it's hot and it's too hot.It's not the strawberry season, it's the family hating it, it's not the hot weather.God, what are you thinking, are you going to throw away the expired toast so that the whole toast doesn't say I'm wasting food... the square is a 450g mold, I made two at the same time, and then I went on to worry about what to do with a 1L can....

2023-10-29

All bread ingredients except butter are placed in the wrapping machine, selected and baked, and the time is set to 15 mi...

2023-10-29

I was going to make a roll, but I put it in the oven and then I went to do something else, and I baked it for a little while, and when I got to the roll, I found that the surface would crack, and I ended up making a loaf of bread..Ingredients: Soup: 25 g of high-fiber flour, 110 g of clear water Dough: 240 g of high-fiber flour, 4 g of yeast, 2 g of salt, 25 g of fine sugar, 17 g of milk powder, 52 g of egg juice, 50 g of water, 30 g of butter Fillings: salad sauce, 100 g of sea cucumber...

2023-10-29

It's a very classic bread, and I used wheat flour instead of bread flour, and it's exactly the same effect. ...

2023-10-29