Authentic crispy cakes

Put the 40 eggs in a mixing bowl, and then add the white sugar and the baking soda powder to the bowl.
It is mixed a...

2023-10-29

A cup of cheesecake

Shuffle tastes extremely delicate, and the taste of freshly baked and chilled is very different, but no matter how you eat it, the moment the cake slips into your mouth, it will make you sigh involuntarily, it's so delicious.Today, use ACA's ATO-HB38HT oven to make this extremely delicate delicacy.(From the following network) Shuffle, also translated as Chubby, Egg Milk ChubbyIt is a cooking method that originated in France.This special cooking method, the main ingredients include egg yolk and different ingredients...

2023-10-29

Red marble cake

Let's use the Hailstorm Dauphin to see what this low-space 25-liter oven will do.Teacher Meng's red marble, 180 on fire, 190 off fire.I've never cooked at this temperature, I've always cooked at 140, and the space is higher than this oven.Such a low space, but I don't dare to copy Teacher Meng completely, it's an old rule.I've always thought this oven couldn't be controlled.It may be too arbitrary to come to this conclusion without feeling tested lately.Although it is not mentioned in the instructions, and although...

2023-10-29

Sesame sugar cake

Teacher Meng's pineapple and maple syrupIt's a pity there are no pine nuts and no maple syrup.However, there is no maple syrup.Although the taste is different, it's worth changing the taste.It doesn't matter if you don't have pineapple, it's not for everyone.It's better with sesame, black sesame, as if no one hates it.Teacher Meng's smell seems to be a bit sweet, and the last red-curved marble boldly reduced the sugar, which seems to be fine too.Maybe maple syrup isn't as sweet as honey? That amount looks a little ...

2023-10-29

Tea and marble cakes

In addition to red, what color marble patterns are moving?The tea, the green color, the sour taste, is very nostalgic.It's just that this tea powder seems to be a little discolored because of poor storage, but the taste of green tea is still strong.Should not affect the use of Don't think that success the first time will guarantee success the second time.The texture of the marble is a completely random effect.I liked the first time the red melon texture, and this time the matcha is very general, a little bit disapp...

2023-10-29

Yoghurt and cranberry cakes

Teacher Meng's blueberry cheese is delicious.I didn't think about it when I had cheese, but I was moved when I didn't have cheese.It's a bit too much to ask for cheese for such a small amount, adapt it.The cheese and milk are all converted into yogurt.If you don't have blueberries, you can have cranberries.I didn't make any yogurt this year, so I bought it when I needed it.The yogurt on the market is sweeter, but it's always made with less sugar, and the yogurt's sweetness probably doesn't make the final cake sweet...

2023-10-29

Tea and cake

I'm at home, I'm making a cake, I'm making a cup of coffee, I'm sitting at the window, the sun is shining on me, I'm feeling very comfortable!...

2023-10-29

Chinese Hokkaido toast

It's supposed to be the most popular toast in Hokkaido, it's really good, worship!...

2023-10-29

Ass bread - PP bread Haitian white bread

First put the milk in the container, then put the powder in it, put the sugar in one corner, add the salt in the other c...

2023-10-29

Sausage bags

Add butter and cream cheese to the outer dough for 15 minutes, stir for 10 minutes, add cream cheese and butter to the d...

2023-10-29

Mini-sesame bread

It's a nice weekend, and it's perfect for a family, big or small, so I made some snacks in advance, so you can recharge your batteries in time.The mini-bread is baked in this condition, each dough is 10 grams, one bite, with some black and white sesame, and eaten with sesame flavor....

2023-10-29

Fat feet and bread

The reference quantity is about six tons.It's a warm face or a rare face, and it feels like it's made of dough.Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, making the structure of the bread softer and more elastic, and also delays the aging of the bread. ...

2023-10-29


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