Coffee glutinous rice flour sausage is made with a baking machine, its special feature is that it is made with glutinous rice flour and coffee, it has the aroma of coffee, it is soft and glutinous, eating a few slices for breakfast can wake up the mind, the key is not to put the material in the baking machine, you can eat a tough bread. ...

2023-10-29

Set two: French rye bread made from 100 grams of flour, with only 9 grams taken to make a second yeast.It only takes 4.5 grams to make half a loaf of rye bread.A finger-sized yeast that allows the second dough to become light and fluffy after a long fermentation of 15 to 20 hours...The amount of rye flour used is the largest of the three types of bread.The darkest color of the dough.The original has three flavors: walnut, dried almond, and raw.Cut the portion in half and make only two, the walnut and the raw.Perhap...

2023-10-29

The third set: The longest wait for French rural bread.It has undergone five fermentations.From the first fermentation of 1-3 hours; to the second fermentation of 15-20 hours; entering the main dough, fermenting for 90 minutes, then fermenting for 45 minutes after exhausting, before entering the final fermentation of 70-90 minutes.The most enduring rural bread...The use of vine baskets for final fermentation seems to be the characteristic and hallmark of rural bread.The vine basket gives the bread a step-like circu...

2023-10-29

My favorite thing about baking is bread, and when the smell of bread spreads through the kitchen, it's the most enjoyable thing for me.This milk-based snack is made from thin-grained soybeans.The dish is soft and tasty, can be eaten alone or with jam, or even with salted meat sauce, and is easy to operate, and is more successful for beginners in baking. ...

2023-10-29