A small meal of roses

After mixing the intermediate ingredients, knead until smooth.
Refrigerated fermentation or up to 2.5 times room tem...

2023-10-29

It's all about the milk.

After mixing the intermediate ingredients, knead until smooth.
Refrigerated fermentation or up to 2.5 times room tem...

2023-10-29

Chocolate mousse with four leaves

First, make the shape of the cake.
Egg yolk separated from protein.
The egg yolk is opened, mixed with water, an...

2023-10-29


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