Sugar flour and water are boiled in a saucepan to make sugar water and cooled for use.
Eggs, condensed milk, and hon...

2023-10-29

It's been so long since I've been here, it's been so long since I've had time, it's like now there are two chickens in the house, sometimes I'm really busy turning my head, but I can finally put my long-awaited baking on the agenda, I'm really happy, I suddenly feel that this simple happiness is the most rewarding, watching the chickens eat the smell, it's really from the bottom of my heart!...

2023-10-29

Matcha gives the toast a light green color, eaten with matcha's distinctive flavor, even if the amount of sugar in the recipe is increased, it will not feel sweet.It's packed in a bag and kept at room temperature for two or three days, and it's still soft....

2023-10-29

It's hard to cook dinner with your kids, and it's hard to make bread.Since the T13 is really convenient, the baking machine has 25 menu programs, the appearance is atmospheric and sophisticated, there is also a hidden fruit box, you can also choose the color, weight and time, the one-button function allows us to make bread and dishes of various flavors, and save a lot of time. ...

2023-10-29

This bread is good to make oh, no need to knead, simple and delicious, let's learn!! delicious old Beijing fruit bread...

2023-10-29

The homemade meatloaf is not as fine as the one bought, but it is real! The fragrant meatloaf, mixed with the fragrant raw bread, smells delicious, and the food is even more fragrant to the lips ......

2023-10-29

I've always thought that meatloaf is one of the most delicious breads.Although bread rolls are a very common type of bread, they do not feel easy to make, and once they failed to touch the baking, the roll broke.I used to be so sad about making bread rolls, and I flipped them over like this in my baking dictionary.To be honest, when you fail, you need the same failed work to regain your confidence. ...

2023-10-29

High starch flour 50 g? water 30 g? yeast 0.1 g, refrigerated for 24 hours
In addition to butter, the fermented yeas...

2023-10-29

Because if you fall in love with a dish and then leave, it's like you haven't made a successful bread, but you're going to have to live separately....

2023-10-29

I like this simple method of making, although the taste is different from repeatedly kneaded bread, but by fermenting at low temperature for a long time, to some extent compensates for the lack of bread taste, it is the gospel of busy working people and people who do not like to knead bread, the bread is close to the taste of rural bread, soft, low sugar healthy, I prefer this simple taste instead. ...

2023-10-29

When it comes to pizza, the first thing that comes to mind is the thick pizza filled with cheese and all sorts of ingredients, but it's so high in calories that I'm sure a lot of MMs like me don't dare eat it often.The most common pizza in foreign countries is a very simple pizza with only a few ingredients on a thin cake, because it is relatively low in calories and healthier, it is also the most common pizza made at home.Today I'm going to share with you how to make a homemade pizza, not only is it simple to make...

2023-10-29

The flour (except sugar flour) is mixed.
I recommend this powder, it's better than traditional.
The butter is me...

2023-10-29