After softening the butter, add the fine sugar and the scattered egg juice to the mixture, then pour into the coconut oi...

2023-10-29

Take 1/3 of warm milk, dissolve the yeast in it, wait for the yeast to be fully active, and the liquid surface will emer...

2023-10-29

The conditions at home were not good, and the goods in the market were not as abundant as they are now.One of the things that my mother and I enjoyed most in life was going to Changsha on the weekends to buy two hot pineapple bags that had just come out of the oven.In my little heart, Rosa's pineapple bag was the best food in the world.Later, when Rosa came out with this salad meat loaf, pineapple loaf was replaced by pineapple loaf.Until now, no matter how many varieties of bread have appeared on the market, in my...

2023-10-29

Speaking of making a meat loaf last time, P took one to school every morning for breakfast, it was convenient and good, so I decided to continue on the path of small bread!...

2023-10-29

Take 1/3 of warm milk, dissolve the yeast in it, wait for the yeast to be fully active, and the liquid surface will emer...

2023-10-29

Add white sugar, salt, yeast and water to the flour and dough to the expansion stage;
Clean the oranges and scrape o...

2023-10-29

Some days I don't make bread, mainly because it's cold, the dough takes too long to ferment, it takes too much time, often I start in the morning and don't finish until the afternoon, as if I've given it all day.That's why I've always been lazy.But instead of doing it, I spent the whole day flipping the book over and over, and this Sunday I finally decided to make bread again.This time I tried the Chinese method, the Chinese dough was fermented at night, I wrapped the dough in a preservative film and put it in the ...

2023-10-29

After adding butter, all the dough material is kneaded to the expansion stage;
Double the base fermentation in a war...

2023-10-29

Materials: flour, cream, cheese, milk, eggs, sugar, and yeast.
Baking machine for 40 minutes, fermenting to 3 times ...

2023-10-29

Put all the ingredients in a container, stir slightly, and ferment at room temperature for 12 to 19 hours.
If the te...

2023-10-29

Ever since I learned to make bread, I've always wanted to make bread. I used to make Hokkaido milk toast, but I rarely make Chinese bread, mostly by direct method.This time I used the original recipe of my mother-in-law, and the toast was really famous, the milk smelled good, I made two, my mother and my mother-in-law each sent one. ...

2023-10-29

After eight years of baking, I bought the most cookbooks this year. There are recipes, dessert books, nutrition, and food. I'm looking for food every day. I'm looking for a few pages before I go to bed....

2023-10-29