I'm a typical eater, I think about what to eat every day, I think about it, I think about it, and gradually I fall in love with the kitchen, I fall in love with cooking.From Chinese dishes to Western pastries, I explored with a pious heart.Failed, not discouraged, packed up the food, came back again, until the harvest was successful.It's been six months since I've been in the kitchen, and I've been playing with the oven.The frequency of once a week is not a success today, but it is still on the way to success.But I...

2023-10-29

This is a colorless, cholesterol-free preservative that retains its original flavor and viscosity.
First, pour the s...

2023-10-29

All the main ingredients in the pan, and 20 minutes.
Stop and wait for 30 minutes.
More than twice.
Divide b...

2023-10-29

I'm referring to your black sesame chicken.
Prepare all the necessary materials.
Don't forget to put the stirrin...

2023-10-29

Put the high-fructose milk, the yeast, the eggs, and the white sugar (dough) in the packing machine bucket, stir one and...

2023-10-29

All ingredients except butter are poured into the pan! Open and process the dough! First knead for 30 minutes! Then add ...

2023-10-29

The milk, cream, and eggs are poured into the container in the order of wet and dry.
Put sugar in one corner of the ...

2023-10-29

It's been a long time since I've had to rely on a bread maker to make bread, and I have to say that it's very convenient to use it to make bread, but I also have friends who often tell me that bread made by a bread maker is not bad or unsuccessful, first of all, you have to make sure that there are no problems, and then consider the operation problem, not to say that the bread maker is a lazy machine, but how to operate it, do not choose a few keys, but in fact it requires human intervention to have a better produc...

2023-10-29

My husband and children love to eat bread, compared to the love for cake is much lower, alas! bread is good to eat and hurry to make it! You have to allocate time to make the next bread, otherwise you will die waiting for the fermentation. ...

2023-10-29

There are a lot of black beans in the house, black beans replenish the kidneys, it's good to eat more, and I like bread, but black beans bread is hard to buy, do it yourself. ...

2023-10-29

I'm used to eating sweet bread for a new flavor of bread.Most of the bread is sweet, but not so much salty.And today's bread and other sweet breads are the same, with onions and bacon.As Miss May said, the moment it comes out of the oven, it's attracted by its beautiful appearance, its crisp skin and its fragrant onions, its soft heart, it's just this relaxed attitude, it easily captures your heart, it doesn't stretch, it doesn't straighten!...

2023-10-29

I used to make more sweet bread, but this time I made a salty bread, and I didn't add low-fat flour, which is also a new experiment, and it tastes very strong. ...

2023-10-29