I like toasted bread, I like its soft taste. ...

2023-10-29

High starch flour, whole wheat flour, sugar, salt, milk powder mixed evenly.
Weight of water
Cut small pieces of...

2023-10-29

In the cold weather in the morning, I want to eat something with calories and energy, even if it's just one person who made this mini pancake last night, my stomach is upset, I immediately said I'm hungry, but I can't give her something to eat....

2023-10-29

Yesterday, my aunt brought her cousin to play with her, and she was supposed to make a big pizza for her, but this little guy only ate one bite, and he didn't like it, but he was very interested in the ham rolls I made the other day, and he ate two and a half.Yesterday afternoon, I started working hard to make bread for my little sister, and I took it back, and I made bread, and she was on the side, and she was telling me to make a braid, and then she was telling me to roll flowers, and then she was telling me that...

2023-10-29

In fact, the bricks are smaller than the ones in the Bible, and since I accepted my friend's request, I did my best, and I hope my friends who are willing to do it will like it!...

2023-10-29

The recipe for this bread has been in my head for a long time, and I've never had time to try it! I like to study blindly and try new things, just like my personality!...

2023-10-29

Stollen is a traditional German Christmas bread that has been around for centuries and has evolved into countless recipes and shapes.For the most classic of them, it can only be said that every German family has its own Stollen.So we don't have to worry, good food is the most classic.Since it's going to be Christmas, why don't you try the traditional Stollon! Today is the end of the ten-day shelf life, I can't wait to take out the first slice, as soon as I entered it felt a little bit like a slice, a little bit lik...

2023-10-29

This cream roll is made directly, it's very simple to make, the cream roll I added meatloaf to, it's delicious to eat!...

2023-10-29

The recipe for cranberry Christmas bread is Stollen bread, which is called cranberry Christmas bread because of the large amount of cranberries added.Stollen bread, which originated in the eastern German city of Dresden, is a traditional German Christmas snack, also known as holiday bread, and has been around for centuries.I can imagine the joy of a German family enjoying Christmas bread together at Christmas, and the family tasting this delicious bread has a special festive atmosphere.Stolen bread is the flavor of...

2023-10-29

After making the Danish toast, start making the dough, which is basically similar to the Danish toast, with a slight difference in the amount of oil wrapped and the number of folds.Most of the praiseworthy practices have an oil content of at least 50%, and I've seen some bakers use up to 70% or more of the oil, and I'm still honestly starting from scratch when I'm not practicing at home.Based on the experience of Danish toast (wrapped in 50% oil), this time the wrapping was increased to 60% oil.It is slightly diffe...

2023-10-29

I like to experiment many times to adjust the recipe to the most satisfactory level, health comes first, taste comes second, so my recipe is to minimize sugar and oil, to control sugar and oil to a healthy range without affecting the production of bread, adding quality ham and cheese to the bread, the taste of freshly eaten bread is, bite down the crispy feeling is indescribable. ...

2023-10-29

The last time I made a loaf of bread, it was so popular that it was eaten in an instant, so when I made it today, I doubled the amount, and after fermentation, the loaf of bread couldn't be filled, so it was pumped high.I wanted to make a cute rabbit bread, but when I made it, the ears were long, it felt like, after fermentation, the rabbit grew fat, the ears were short and thick, the little animals became three-dimensional, so let's call them rabbits, hip......

2023-10-29