Purple potatoes, with their high nutritional content, have always been a common ingredient in various healthy recipes.If you don't have purple potatoes, you can make a cake that's about six cups of paper. ...

2023-10-29

It is a multi-purpose biscuit, which is eaten directly, eaten in a different way, and baked. It is used as a base or decoration for cakes, especially in summer, without opening the oven to bake the cake base, it is used directly to make the base of the mousse cake, convenient and quick. ...

2023-10-29

Apple sliced, sugar added 30 g, cooked over medium heat until the apple comes out of the water.
After the applesauce...

2023-10-29

This is made especially for her girlfriend, and she and her family's children say it's delicious, and the strong red date smell is so delicious that it's both delicious and nutritious! Don't look at the steps, it's actually very simple to make! ...

2023-10-29

This is exactly the amount of six medium-sized paper cups or 10 to 12 small paper cups - mixing 1 g of foam powder in low-strength foam can make the volume a little bigger, adding weight without adding super saving!...

2023-10-29

This is one of my mother's favorite cakes, and she says that I make so many cakes, that this honey cake is the best to eat, soft, sweet, sweet, how not to eat it... ...

2023-10-29

I've heard of honeycomb cake before, I've heard that this cake is very magical, I've always wanted to try it, but it's very strict on the recipe, and we don't have a kitchen scale, we can only let this grass grow in our hearts, until the kitchen scale that is exchanged for points in the gourmet house, finally removed this crazy grass.From the outside, it doesn't seem like there's anything special about a baked cake.However, along the slope in the middle of the cake, you can find different content. Oh! It feels like...

2023-10-29

In parentheses is the original amount, please feel free....

2023-10-29

It tastes very similar to eggnog, but it's not as soft, it's somewhere between eggnog and cake.But it's all pure cream, pure milk, and it's not too much to eat, it's just a little bit....

2023-10-29

My mother lived a long life, and as a daughter, I naturally took on the responsibility of making cakes.It's relatively easy for us non-professionals (I've made cream cakes that don't always work), to make sugar cakes, or to make flowers (because it's my grandmother's favorite), to challenge sugar cakes again.I remember the first time I made sugarcane flowers, it was a failure, the petals were thick, the shape was not pretty.This time it is necessary to learn the lesson, to make each petal thinner; then the five pet...

2023-10-29

The child's aunt sent a big mango, especially sweet and juicy, but the husband was afraid of allergies and didn't dare to eat much, the baby in the family tasted a few bites and didn't eat!It's a very popular cake, it's 6 inches small, and the whole family can make it, huh!...

2023-10-29

I don't understand why this guy would choose your lemon and coconut cake, doesn't he know there's no lemon?It's simple, steal the ingredients, remove the ingredients that involve lemons, and make a simple coconut cake.It's called creating conditions without conditions.The surface of the syrup is free, it is not convenient to carry. ...

2023-10-29