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- Tofu and sandwiches
The ingredients for making the bread dough are kneaded into the dough, kneaded to the extended stage that can pull out t...
2023-10-29
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- Red bean sandwiches
Cook on high heat for 10 minutes, turn on and off for 10 minutes.
Change the water and cook for more than an hour un...2023-10-29
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- Whole wheat onion hot dog rolls
Add water, sugar, and yeast, and stir until dissolved in an egg beater.
Pour high flour and whole wheat flour into t...2023-10-29
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- Red bean bread
It's a small, fat, red bean bag, and it's cute.Is it tempting to make thin-skinned watermelon for breakfast for the family?...
2023-10-29
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- Sesame ham bread
Start the bread machine and process the dough until the thin film can be pulled out.
The dough is to be fermented to...2023-10-29
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- Grapefruit toast
The dough is mixed into a lump and the base is fermented for 90 minutes (temperature 25-28, humidity 70-80%, I put it in...
2023-10-29
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- Black rice and tofu
It's the first time I've ever made such a beautiful bread with a bread maker, and I'm a little excited. Oh, believe me, this is bread made entirely with a bread maker, and it only needs to be kneaded once (25 minutes) with my own black rice flour.. ...
2023-10-29
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- Cream rolls
It's a direct method of rubbing your face....
2023-10-29
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- Selling toast
Ingredients: Dough A: 200 grams of golden high flour, 50 grams of low flour, 160 grams of pure milk, 30 grams of refined...
2023-10-29
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- Crown flower bread
All ingredients except butter are put into the baking machine first in liquid form and then in powder form.
Add butt...2023-10-29
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- Red sugar walnut bread
This time I was very lucky to get a chance to try the prayer and the KS-938N barrel egg breaker.After receiving it, I had to read the instructions carefully so that I wouldn't forget how to use it, so I read it several times.I like the way this egg maker looks, it's also easier to use, and you can free your hands to do other things, you don't have to bother with your hands anymore.I've loved baking for about two years, and at first I bought one that I didn't know what brand it was, and it was in a barrel, and it br...
2023-10-29
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- The Shabbadah
The sign of a good shabada is the irregular holes inside... the bigger the head, the lighter the better... the authentic shabada is made with a flour that is between high flour and medium flour... so I used coconut flour... for the first time I made a bread with a high water content... my hands and feet are messy... there is a lot of room for improvement in the middle......
2023-10-29