The cookie.

The sugar is poured into the milk separator to melt, added in stages to the softened butter, and the butter is sent to t...

2023-10-29

Cranberry cookies

Well, 60 grams of sugar is fine, but if you feel sweet, you can only reduce it to 50 grams. ...

2023-10-29

It's not like I'm going to die.

It's nice to make a little tea with a cup of honey flower tea, it's nice....

2023-10-29

The sandwiches are super tasty.

It's a great recipe, it's delicious, it's moderately sweet, even the first time you make it, you'll be very successful!...

2023-10-29

Peaches

Recently, I've been obsessed with cracks in peaches, and I've always wanted to make beautiful peaches with cracks...I made it the other day, and when I baked it, the flowers came out quickly, and I didn't see any cracks, so I made it again while I had some walnuts at home.This time it's good, at least there's some progress, there are some small cracks, next time keep trying... ingredients: flour 400 g, refined sugar 160 g, corn oil 240 g, eggs 45 g, baking powder 8 g, baking powder 2 g, walnut kernels 70 g...

2023-10-29

Peanut butter and almonds

In fact, I wanted to call it peanut butter, but peanut butter is called peanut butter, I think it must be related to walnuts, today's peanut butter is not made with walnuts, so save the word peanut.Speaking of food baked in the oven, in my impression, Chinese cuisine seems to be less common, but peach jelly is one of the few traditional Chinese dishes, very simple to make, but characterized by dried jelly, crisp and sweet, which has conquered a large number of food lovers. ...

2023-10-29

Colored button cookies

Children like biscuits in all shapes, but there are limited molds at home.Then try this button cookie, you'll find it anywhere in the house.You can also invite your children to join you in the fun of baking, so come and make this simple, delicious and fun button cookie....

2023-10-29

Chocolate chip cookies

The taste of chocolate is always delicious, no matter what kind of dessert, as long as there is chocolate, I like it.Today, this chocolate biscuit is different from other biscuits in that it does not use butter, butter and flour mixed, and the last dish adds egg butter, which tastes spicy while adding some thickness.The sweetness is beyond imagination. ...

2023-10-29

Banana waffles

I've been eating a lot of waffles lately. I hope other people's waffles are for breakfast. My waffles are for afternoon tea and dinner.If it's a well-known banana, you can also add a cocktail or other fruit wine, medium and banana flavor, the taste is more layered. Add a cocktail waffle, or another flavor. Well, it's more suitable for a candlelit dinner....

2023-10-29

Peanut butter and cookies

Today's peanut butter cookie is the same one I made a few days ago, and it's made from 100 handmade cookies from Teacher Yang Meng, and I've modified it a little bit, and it's made from protein, and I've made it from whole eggs.Teacher Meng's recipe is really good, I rarely fail to do it like her, I basically just occasionally add a little bit of sugar or oil to my taste, but the proportion of flour and so on has never moved, the finished taste is very good, basically the kind that you don't have to worry about, so...

2023-10-29

Wheat nut energy bars

On February 7th, I received a package of organic rice from the farm, but I always thought that what else can rice do besides making porridge? Two days ago, I wanted to make sugar, like sorghum or sugar made from grain.Suddenly I remembered in which issue of the magazine I saw the wheat energy bar in the kitchen! It took me half a day to finally find it! Everyone's rice flowers, I used to bake rice! I made this wheat nut energy bar, I used rice, oatmeal, walnuts, peaches, American almonds, and cranberries.Although I...

2023-10-29

Mangoes and cookies

A modified version of the mango cookie, with a thick mango flavor with a hint of coconut, mango lovers will fall in love with it, and they can't help it....

2023-10-29


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