Cream and cranberry soft bread

Cut the dried cranberries into small pieces.
In the bread barrel, add small pieces of cream cheese and soak in milk ...

2023-10-29

Q popcorn bags

I like the taste of mashed potatoes, QQ, and I make three flavors at once: cocoa lemon, black sesame, and cranberry. ...

2023-10-29

All-maize high-fiber soft oatmeal

I love to eat bread, my favorite is whole wheat bread.Before I learned to bake, I was a regular customer of the bakery, and I had to go to the bakery every two or three days to consume a big bag of sliced whole wheat bread, which I always ate alone, and I couldn't get enough of it.At that time, I didn't know how many additives there were in the bread outside, until I started paying more attention to diet and health, broke the oven, and from then on, I couldn't go back to baking.This is an all-maize high-fiber soft ...

2023-10-29

Black sugar and date bread

I was very resistant to eating red dates, but I went out to replenish my blood.Add the dates to the bread, and it's thick and sweet. ...

2023-10-29

Potatoes from Mexico

Made into Mexican dough: softened butter with sugar powder and salt stirred evenly (do not spread)
Add the scattered...

2023-10-29

Sweet potatoes

To make mashed potatoes: mashed potatoes are cooked in a cage, kneaded into a dough, added to 80 grams of fresh cream an...

2023-10-29

Whole wheat walnut bread

Today is the last working day of 2012, the sun is shining after the rain and snow.Although the temperature will be below zero, after breakfast and going to work, the heart must be warm.Farewell to the strange 2012, welcome to the brand new 2013, here with all the friends who walked through 2012 say happy new year, wish everyone to eat well and be healthy in the new year! What did you eat in the morning on the last day of 2012? My breakfast today was whole wheat walnut bread + jam + milk.Although the image of the ba...

2023-10-29

Round walnuts and rye

The skin is thin and crisp, similar to caramel, the dark brown internal tissue is moist, the chewing head is tight, but the teeth are never sticky, the yeast is full of yeast, the yeast is full of yeast, the yeast is full of yeast, the yeast is full of yeast, the yeast is full of yeast....

2023-10-29

Nutritional whole wheat meals

Mix low-fat flour and high-fat flour
Prepare two eggs for egg juice. Prepare 135 grams of milk
Put the milk in t...

2023-10-29

Christmas tree bread

Christmas is coming, and the atmosphere is full of Christmas everywhere.Western festivals are becoming more popular in China.It's not my dream to make a Christmas tree cake....

2023-10-29

Small bread with apple grains

I baked an apple pie on New Year's Eve, and one of the kids said it would be delicious if the apple pie made into bread.The experiment was a success, it was delicious, it was a bread worth making all the time.You can also change the filling to bananas, pineapples and other favorite fruits. ...

2023-10-29

Ivan the Terrible

I like the name, I like the feeling of it in the clouds... the original recipe was for 2 450 g of toast, because the first time I did it I was afraid it would be bad, so I cut the recipe in half to make a toast, interested friends came to make this bread, very good.Here's a thank you to @GreenWorks for loving the bread that the teacher gave you, and to learn from the teacher. ...

2023-10-29


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