It's one of my family's favorite breads! It's made with a baking machine, modified the recipe, one-click operation, don't be afraid of the trouble, you can make the middle roll whole, easy to make, taste just as good!...

2023-10-29

I got a pack of 500 grams of yellow raisins to try, and the grains were full of sweetness, and I was about to eat them as a snack before I thought of something to do with them....The inside of the bag is nice too....

2023-10-29

160 ml of milk, one egg, 16 grams of sugar, 3 grams of salt, 290 grams of flour, 3 grams of yeast, 24 grams of butter, p...

2023-10-29

The dough is about 15 grams per lump, squeezed 3-4 times, baked in the oven at 180 degrees for about 15 minutes.(I've posted one before, but due to system reasons the step picture doesn't show, the landlord can't find a place to edit the recipe, and the editor can't find it, so I'm posting it again.))...

2023-10-29

After eight years of baking, I bought the most cooking books this year. There are recipes, dessert books, nutrition, and cooking books. I'm looking for food every day, or I'm turning a few pages before I go to bed....

2023-10-29

Recently, I've been making bread, and I like to mix some ingredients into the dough, like the onion cheese from the last two days, and I like to have a little bit of garlic in the dough, and I like to have a little bit of cheese in the dough, and I like to have a little bit of meat in the dough, and I like to have a little bit of beans in the dough, and I like to have a little bit of beans in the dough....

2023-10-29

It's been a long time since I've had a KFC breakfast panini, and I just bought a mold to make it for breakfast!...

2023-10-29

Mix together the ingredients needed for the dough.
Mixed into groups
Cover and ferment for 1 hour
Tear the f...

2023-10-29

The material other than butter is placed in the packaging machine and stirred into a clump, adding butter and continuing...

2023-10-29

China's old face has a strange resemblance to Western sour dough.Old dough is dough that has been fermented once, its essence is to add the old dough that was fermented last time to the new dough, and when the new dough is finished, take a small part and become the next old dough, and so on and so forth... Like sour dough, it can be preserved for decades or centuries.Although today's yeast is quick and convenient to make, the finished product is not comparable to the old face, which is stronger, more elastic, and h...

2023-10-29

After eight years of baking, I bought the most cookbooks this year. There are recipes, dessert books, nutrition, and food. I'm looking for food every day. I'm looking for a few pages before I go to bed....

2023-10-29

Recently, I've been making bread, and I like to mix some ingredients into the dough, like the onion cheese from the last two days, and I like to have a little bit of garlic in the dough, and I like to have a little bit of cheese in the dough, and I like to have a little bit of meat in the dough, and I like to have a little bit of beans in the dough, and I like to have a little bit of beans in the dough....

2023-10-29