A spherical loaf of bread wrapped in cocoa flavored with raw flavor from the head of yeast. ...

2023-10-29

I really love this bread, and I'm going to make it again in a while, and I hope you all like it.The square is Mr. Kim Dawan's. ...

2023-10-29

Dried with hot water bubbles for about 20 minutes, dried with cook's paper, heated with 120 grams of water and melted in...

2023-10-29

My grandmother especially likes to eat the leftovers of ghee, so she made this soft pineapple package for her, because of the soup recipe, so it took two or three days or the same good food ~ this recipe can make 11 40g and 1 30g pineapple package...

2023-10-29

Baking a big low-fat, low-sugar sieve to make a honey thick dough (bread temptation) is the most appropriate thing to do....

2023-10-29

Soft European bags, a type of bread derived from hard European bags, have more production requirements and are more difficult to operate than hard European bags, soft European bags are not only easy to operate and have a high success rate, but are also more in line with the taste of the country, soft on the outside, good taste and very healthy!...

2023-10-29

Mix all the ingredients except the butter, add the milk, eggs, refined sugar, milk powder, coffee powder, salt, add the ...

2023-10-29

It's very convenient to keep natural yeast in the summer! Compared to quick yeast, it's pure natural with no additives, making the bread smell more simple and thick! This dragon cat bread is just like buying bear children's tools! ...

2023-10-29

I don't know if you've ever eaten tea powder, except bitter I don't think there's any other taste, but the sour sweetness of the cranberry can be mixed with the bitterness of the tea, breakfast with a glass of freshly squeezed fruit juice, it's just perfect. ...

2023-10-29

Raw grape juice, dry bread, grapes, past and present.A raisin bread made with Merle grape juice.When the grape juice and the raisins meet in the bread, does the wood have the sense of crossing from the modern to the ancient? The grape juice is hidden in the bread, only the slightly gray color can infer its existence.And the grapefruit directly stimulates the taste buds with its aroma, announcing its existence.Pause the one-button bread process to give the dough enough time to fill the space.All night long, for the ...

2023-10-29

I don't know what to do with it, so I turn it into chestnuts.I don't know what to do with it, but in the end, it turns into bread and I don't think about it anymore.Man is inferior to God.It was thought that it would be like the first two, after a night of natural fermentation, it would grow to a full size, and after a night of sleep, it would go into baking time.It's time to move the border, but ignore the recent two-day temperature spike.As usual, wait until it enters the final fermentation stage, turn off the po...

2023-10-29

Bread is an essential part of our breakfast and a must-try dish for every baker.There are many, many types of bread, there are American, European, whole wheat, sweet, salty, strange, stuffed, stuffed, stuffed, stuffed, stuffed, stuffed.We often eat big, sweet bread, and many baking enthusiasts make the most of bread like the one in the picture.This bread is simple and delicious, and it is better to eat it sliced directly or smeared with jam, or processed into a sandwich.This bread is based on the original Chinese H...

2023-10-29