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- Spiral bread
I bought a screwdriver, so I tried to make a screwdriver bread for the first time, and the clamp inside is what appealed to me, you can make all kinds of flavors, I made two, an Italian cream (with 10 grams of lemon juice) and a French cream (with 70 grams of chocolate sauce).If you want to learn how to make cream, I'll write another recipe for you. ...
2023-10-29
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- Corn flour and carrot bread
Children are always picking and choosing....
2023-10-29
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- Whole wheat walnut bread
First, I use 150 grams of water, then 12 grams of butter, 20 grams of red sugar, 6 grams of milk powder, 3 grams of salt...
2023-10-29
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- Pineapple bread
Materials used to make pineapple peel: butter: 72 grams, sugar powder: 60 grams, egg yolk: 30 grams, milk powder: 15 gra...
2023-10-29
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- Guts on the front
The square comes from the snow, and I've increased the weight. ...
2023-10-29
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- Sausage rolls
Put all the ingredients except the butter in the bread maker, knead the dough for 20 minutes, add the softened butter an...
2023-10-29
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- Red bean sandwiches
The other day I made red bean sandwiches, today I made some bread to play with. ...
2023-10-29
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- Ham and bread rolls
I made my own meatloaf, filled a can, no preservatives or consumed it in a hurry! So I made a lot of meatloaf ham bread, then smeared it with a layer of white sesame, it's delicious!...
2023-10-29
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- Think of soybeans and coarse bread.
All materials are ready.
Put all the high starch corn starch white sugar starch oil starch yeast starch sauce in the...2023-10-29
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- Red bean bread
I've made a lot of dates.I didn't make the red beans.Today I cooked a lot of red beans to make bread.Every time I make bread, it takes a long time to prepare it.But you don't have to buy breakfast for two days. ...
2023-10-29
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- Cabbage bread
Put all the ingredients except the butter in the bowl, knead for 20 minutes, then put in softened butter, continue to kn...
2023-10-29
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- Provençal vanilla bread
Fougasse is a typical bread from French Provence, which, in addition to the use of local ingredients and eye-catching designs, is characterized by its fragrant taste.The dough has a high moisture content; less kneading and more folding; fermentation in place; when forming, the dough is flattened, then many cuts are made, maximizing the surface area that is directly baked; then rapid baking with stone slabs and steam at high temperatures; this operation can give the finished product the most fragile golden yellow sh...
2023-10-29