The older sister across the street sent me some beef, and I ate it, and I wanted to do something with it.In the end, I chose to make cookies because it's Women's Day and I want to give gifts to some friends.Today's biscuit is based on onion biscuits with beef added.It tastes great, and it tastes very rich.Friends who have time to try it can also try it, my square is 40 grams of sugar, 3 grams of salt, I personally think it's a little bit sweeter, next time I try 30 grams of sugar and 5 grams of salt, will I like th...

2023-10-29

In Uyghur, it means "child", and if translated literally, it means "child's cookie"......

2023-10-29

The butter is softened by insulating water (do not melt), and the sugar is added.
Add the egg yolk and continue cook...

2023-10-29

I want to eat the biscuits at home, and I want to eat the biscuits that taste like sesame.So I went on with the sesame-flavored biscuits, and while I was mixing the ingredients, my grandfather suggested that it should be sweeter, because sweeter would be more delicious.It's too late for the sugar powder, so when I'm baking, I add a little bit of brown sugar to the surface of the biscuit.It's also sweeter, and most importantly, it's more flavorful.If you don't like sesame flavor, you can replace it with cocoa, match...

2023-10-29

My daughter loves it, and she keeps asking me to make it for her....

2023-10-29

Cranberry cookies, not only appealing in taste, but also easy for moms to operate, children's favorite, afternoon snack...

2023-10-29

Red sugar refreshes the blood, walnuts strengthen the brain, and makes them into biscuits, which not only refreshes the brain, has a crispy taste and a walnut flavor in the mouth, but is even more appetizing! The red sugar used here is the red sugar commonly found in supermarkets, which has a high moisture content, and will have large crystals.So it should be sifted before use.Because of its high water content, it is not easy to filter.I figured out a way to pour the red sugar into the plate, pick out the big piece...

2023-10-29

Recently, there was no time to cook for the baby in the busy store, so after opening the bottle of milk and putting it in the fridge for a long time, I was afraid that it would spoil, so I found a recipe that could be consumed quickly to make biscuits....

2023-10-29

The weather in Guangzhou is warmer during this time.Every year when the weather warms up, I think about making my baked goods, bread is my favorite thing to make, because it doesn't smell like eggs, it's simple and easy to make, and it can be eaten with yogurt for breakfast.I've made high-quality flour before, but this time I'm challenging low-quality flour, because there's no baking powder, I'm using yeast, and I'm beating drums in my heart while I'm making it, because yeast fermentation takes a certain amount of ...

2023-10-29

Milk and salt in fine sugar
Mixed evenly
The butter is softened so that it can be easily pressed, and the butter...

2023-10-29

My son is more confident when he eats....

2023-10-29

This is the cookie I make two or three times a week.Every time you buy coffee or tea in my store, you get a piece of my handmade cranberry biscuit, which everyone says is delicious, because it's really great with coffee or tea, and you can't stop eating it as a snack.I've seen a lot of people share the recipe for this cookie, and a lot of people call it the "pediatrics of the baking world", in fact, I think it's more of a basic subject than a pediatrics.Reduced sugar, added a little salt, added eggs and flour conte...

2023-10-29