The house is full of smells.

Coconut milk is my older sister's handmade, I'm fine at home, I ordered a small order, I'm back in business, it's very good, my relatives who have eaten it are very happy, I even stole it once, I have to share the recipe with the guys....

2023-10-29

Golden crown bread

Hexagonal formula...

2023-10-29

Black pepper wrap

Although this small bread does not require much from the dough, it is made in China for better taste.This sandwich, with a soft, moist taste and a rich aroma of pepper, is a spring food. ...

2023-10-29

Bread bible-48h low-temperature fermentation 30% naked macronutrient

Twice as big at room temperature
Put it in the fridge for an hour, and the dough will obviously grow a lot.
Turn...

2023-10-29

Chocolate beans

I haven't made bread in a while, so let's make it again. Otherwise, I'm really wasting the power of the cooking machine. But what about bread? My favorite thing to eat is an 85-degree doughnut, but the oil in the doughnut is a little higher....

2023-10-29

Chinese wine-brewed round bread

150 g of red wine cooked on a small fire until the alcohol evaporates, cooled and dried, California tea dried.
Seale...

2023-10-29

Tofu bread rolls

The built-in high-temperature lighting makes it easy to observe the color of the food at any time, so you don't have to ...

2023-10-29

Brazilian cheese bread

A friendly roommate's recipe, simple and delicious, rich in milk, and very soft and elastic inside....

2023-10-29

Dried bread with cheese

Preparation of raw materials.
Medium dough: 150 grams of plain flour, 3 grams of yeast, 150 grams of milk, 50 grams ...

2023-10-29

Small bread with intestines

The post-oil method uses a bread machine and extends to the shape, adding butter and a dough process.
It is fermente...

2023-10-29

Honey bread

The fermentation is a bit of a hassle, but it's lovely to see the flour come out thick and soft....

2023-10-29

Sweet bread

I like bread....

2023-10-29


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