At first, the idea of baking was to give the family some peace of mind, the benefits of making your own can be made according to your own needs, such as making a cake, I will reduce the sugar appropriately so that it is not as sweet as the one you buy outside.The other day her father bought a coconut bread, her daughter couldn't wait to open the lid, but she covered her nose for me, I smelled it, the excessive fragrance was mixed with coconut, it was a bit pungent, the material was fine, in addition to a lot of che...

2023-10-29

"Mom, today the teacher gave two bags of ham to the children who went to the dance, that is, the white ham with the roots in it, very tasty!" On the way home, my daughter told me that she was very excited.I remembered my daughter's words yesterday, but they ate steamed buns, and today they made baked buns. ...

2023-10-29

Prepare the ingredients, put them in order, remember to put the yeast on top, salt and yeast contact will affect the fer...

2023-10-29

Dissolve the yeast in half with water.
The flour, salt, and sugar are also mixed.
Add the water that has dissolv...

2023-10-29

When a girl is three years old, in order to ensure her child's nutrition, she has to make a different breakfast every day, so that the child can eat freshly baked bread in the morning, and a good mood starts with a delicious breakfast....

2023-10-29

My daughter still likes sweet bread more, so I made it for her in a different way.Today's purple potato rolls, aren't they beautiful in color, and when they're freshly baked, they're crispy and delicious, so come and try them!...

2023-10-29

These days I've made a lot of jam, a small bottle filled with a big jar in the fridge can be eaten for a while! Looking at the sweet and colorful jam, I want to make bread, this bread is not difficult, whether it's cosmetic or in terms of filling, it's very suitable for bread beginners and lazy people like me, the bread is soft and tasty, the jam is sour and sweet, it's been on the stove for a while, the skin is already wrinkled, it's really very soft!It is found in the liver, kidneys, and liver.It has the effect o...

2023-10-29

Recently I've been addicted to making bread, the more I do it, the more I'm surprised every time I make it, how soft it is, how fragrant it is! Haha! This little bread my husband ate three at a time!...

2023-10-29

It's a simple ingredient, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute....

2023-10-29

I've experimented with this square, and I've changed it a little bit.Just do Hokkaido! Tear it into a piece of bread to eat.My love!...

2023-10-29

Mix the high-powdered salt, sugar, water, oil, and yeast evenly, knead into a smooth dough, ferment to twice the size, o...

2023-10-29

I use black wheat flour, because I don't make bread by hand, so it doesn't matter if it doesn't come out.The water I use is about 30 degrees warm. ...

2023-10-29